FOODLAND
FOOD and local, agricultural and nutrional diversity.
Research programme: H2020
Research areas: Agricultural and food economics
Scientific officer:
Marco Setti
Duratiom:
01/09/2020 - 31/08/2024
Total funding amount:
€ 6.999.086,75
Funded amount DISTAL:
€ 898.885,00
Research groups:
Luca Falasconi, Luca Mulazzani, Giulio Malorgio, Tullia Gallina Toschi, Enrico Valli, Santina Romani, Pietro Rocculi, Giorgio Gianquinto Prosdocimi, Francesco Orsini, Urszula Tylewicz, Silvia Tappi
Project manager: Cecilia Bellettato