Competencies
The Teaching Commission supports the Department Director in managing the teaching activities of the first, second, and third-level study programs affiliated with the department, ensuring the alignment of teaching development strategies with the objectives of the Department's multi-year Strategic Plan, as stipulated by art. 18 paragraph 2 letter a) of the amended University Statute, which came into effect on 15/03/2024, and in accordance with the University's multi-year Strategic Plan.
The Commission has coordination and liaison functions at the departmental level for the analysis, planning, design, implementation, and evaluation of teaching.
Composition
Delegate of the Director for the Education: Luca Dondini
Members are the coordinators of the Bachelor's and Master's degrees offered by the Department:
• Roberta Spadoni (Coordinator of Marketing and Economics of the Agro-Industrial System)
• Francesca Ventura (Coordinator of Agricultural Technology)
• Daniele Torreggiani (Coordinator of Sciences and Technologies for Green and Landscape)
• Brunella Morandi (Coordinator of Agricultural Sciences and Technologies)
• Marco Dalla Rosa (Coordinator of Food Technology)
• Claudio Ratti (Coordinator of Precise and sustainable agriculture)
• Federico Sirri (Coordinator of Animal Production)
• Francesca Patrignani (Coordinator of Food Science and Technology)
• Michele Mattetti (Coordinator of Land and Agro-Forestry Technologies)
• Gloria Falsone (Coordinator of Planning and Management of Forest Territory, Landscape and Environment)
• Andrea Gianotti (Coordinator of Sciences and Culture of Gastronomy)
• Cesare Zanasi (DISTAL representative for the course Food safety and food risk management)
• Giuseppina Paola Parpinello (Coordinator of Viticulture and Enology)
• Silvio Salvi (Coordinator of Plant and Agricultural Biotechnology)