Faculty

Full Professor

keywords: AG Applications, Seed Treatment, Aflatoxin contamination in corn

Junior assistant professor (fixed-term)

keywords: Apis mellifera L., Microbiome, Nosema ceranae, Beneficial microbes, Secondary metabolites, Metagenomics, Lactobacillus

Junior assistant professor (fixed-term)

keywords: grapevine physiology, berry ripening, phenolic maturity, sustainable management techniques, precision viticulture,

Junior assistant professor (fixed-term)

Associate Professor

keywords: Agrofood system, Agro-food policies, Economic evaluation of policies, One Health evaluation, Animal Halth Economics,

Assistant professor

keywords: Protein and peptide profile of food matrices, Protein digestion, Antioxidant activity of proteins and peptides,

Associate Professor

keywords: Soil microbiota, Plant Growth Promoting Bacteria, bifidobacteria, lactobacilli, insect and animal gut microbiota

Associate Professor

keywords: organic matter, root morphology and physiology, fruit tree mineral and organic nutrition, fruit quality

Associate Professor

keywords: CO2 Sequestration, Waste recycling, Long-term experiments, Crop rotation, cropping techniques, N use efficiency, Crop

Associate Professor

keywords: fruit diseases, Postharvest pathology, Fungal diseases, fruit moulds, RNA based agrochemicals, pH and fruit disease

Associate Professor

keywords: Biomass sorghum, Water use efficiency, Energy balance, Bio-energy, Energy crops

Associate Professor

keywords: Energy efficiency, building modelling, rural and food processing building, green systems, monitoring and data analysis

Associate Professor

keywords: evolution, boinformatics, genomics, Molecular Plant-Microbe Interactions, plant pathology, advance diagnostic

Associate Professor

keywords: Supramolecular Chemistry, Photochemistry, Synthetic Chemistry, Material Chemistry

Associate Professor

keywords: soil hydrology, agricultural water management, precision agriculture, geophysical method, soil-plant atmosphere

Associate Professor

keywords: Sensory analysis, Antioxidant activity, Phenolic compounds, Virgin olive oil quality, Chromatographic analysis, Lipid