Agenda
Talk
IWC4 - International Wheat Congress 2026
The IWC2026 Bologna provides a key opportunity for the global wheat community to gather, share knowledge and discuss advancements
Bologna
Meeting
Recruiting Day - Lavorare nel terzo settore
Occasione di incontro tra studenti degli ultimi anni e laureati fino a 24 mesi che desiderano lavorare in ambito sociale e realtà nel terzo settore
In Italian Forlì
Meeting
BAR-AT-TALEA
Join us for an informal afternoon to share experiences and give new life to our favorite plants
In Italian Bologna
Meeting
Studying at university later in life - University for adult learners over 40, 50 and 60
An event designed for those who want to resume or begin university studies as a continuation of a personal journey already rich in experiences
In Italian Online
Conference
TEA plants for genetic innovation in the agricultural sector.
Scientific developments, regulatory framework, and field cultivation
In Italian Bologna
Meeting
Live the experience by discovering the degree courses in Agricultural and Food Sciences
Meet people with whom you will share your days and your projects, and learn more about the disciplines that will shape your studies.
Event Within the Framework of:
A Day at the University of Bologna
In Italian Bologna
Meeting
A Day at the University. Experience it by exploring the Degree Programmes in the Agro‑Food Sciences area
Shape your future: discover the unexpected Degree Programmes offered by the Department of Agro‑Food Science and Technology. We’re waiting for you!
In Italian Bologna
Concluded events
Talk
Fuori Sede, Dentro la Salute: nutrizione pratica, evidenze e counselling clinico
Nutrizione pratica, evidenze e counselling clinico
In Italian Bologna
Meeting
Approcci di sperimentazione in campo
Appuntamento all'Azienda Agraria dell'Alma Mater Studiorum dell'Università di Bologna, a Cadriano
In Italian Bologna
Presentation
PhD Day 2026 – Research Topic in Food Science and Biotechnology
On Friday, May 22, the nineteenth edition of the “PhD Day” will be held at the operational Unit of Cesena
Cesena
Presentation
Innovative products in dialogue with agri-food companies
A day dedicated to innovative food products developed by Food Science and Technology master students and their dialogue with agri-food companies
In Italian Cesena
Presentation
Exploring Microbial Biodiversity in Emilia-Romagna - The Hidden Microcosm Behind Its Renowned Food Products (MiPAT-ER)
Outreach Meeting and Presentation of the Book “Microbial Biodiversity: The Invisible Soul of Emilia-Romagna’s Agri-Food Products”
In Italian Online and in person - Bologna