Faculty
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Bees, Pollination, Ecotoxicology, Insect Ecophysiology, Environmental monitoring, Agroecology,
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food microbiology, food safety, microbial bacteriocin, probiotics, biocontrol
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poultry production, nutrition and feeding, animal welfare, environmental impact, quality traits of meat and egg
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Poultry meat quality, Rabbit meat quality, Muscular abnormalities (White Striping, Wooden Breast, Spaghetti Meat,
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economics of agricultural and food markets, Certification systems, Product Quality issues, Agri-food marketing,
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fruit quality, volatile organic compounds, plant-microbe interactions, sustainable fruit production, Actinidia
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Lactic acid bacteria, Biogenic amines, Fermented foods, Thermal treatments, Essential oils, Starter cultures,
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Non thermal treatments; Processing optimization; Product innovation; By-products valorization; Pulsed Electric Fields;
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agri-environmental policy, biodiversity, socio-cultural approach, ecosystem services, value of information
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Fruit tree breeding, Fruit tree biotechnology, Molecular markers, Molecular maps, Genetically-modified organisms (GMO),
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Agricultural water management, Wastewater reuse, Constructed wetlands, Irrigation and drainage
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Compost, Calcium, Carbon partitioning, Priming effect, root development, Melia azedarach, Nitric N, Water management
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Weaning, Pig, Nutrition and dietay strategies, Gut microbiota, Gut health