Faculty

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Lorenzo Siroli

Fixed-term Researcher in Tenure Track L. 79/2022

keywords: food microbiology, food safety, microbial bacteriocin, probiotics, biocontrol
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Federico Sirri

Associate Professor

keywords: poultry production, nutrition and feeding, animal welfare, environmental impact, quality traits of meat and egg
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Francesca Soglia

Senior assistant professor (fixed-term)

keywords: Poultry meat quality, Rabbit meat quality, Muscular abnormalities (White Striping, Wooden Breast, Spaghetti Meat,
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Roberta Spadoni

Associate Professor

keywords: economics of agricultural and food markets, Certification systems, Product Quality issues, Agri-food marketing,
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Francesco Spinelli

Associate Professor

keywords: fruit quality, volatile organic compounds, plant-microbe interactions, sustainable fruit production, Actinidia
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Giulia Tabanelli

Senior assistant professor (fixed-term)

keywords: Lactic acid bacteria, Biogenic amines, Fermented foods, Thermal treatments, Essential oils, Starter cultures,
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Silvia Tappi

Junior assistant professor (fixed-term)

keywords: Non thermal treatments; Processing optimization; Product innovation; By-products valorization; Pulsed Electric Fields;
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Stefano Targetti

Junior assistant professor (fixed-term)

keywords: agri-environmental policy, biodiversity, socio-cultural approach, ecosystem services, value of information
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Stefano Tartarini

Associate Professor

keywords: Fruit tree breeding, Fruit tree biotechnology, Molecular markers, Molecular maps, Genetically-modified organisms (GMO),
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Patrizia Tassinari

Full Professor

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Daniele Torreggiani

Full Professor

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Attilio Toscano

Full Professor

keywords: Agricultural water management, Wastewater reuse, Constructed wetlands, Irrigation and drainage
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Moreno Toselli

Associate Professor

keywords: Abbe Fetel, Compost, Soil sikness disease, Calcium, Carbon partitioning, Priming effect, Pomegranate, root development,

Maria Teresa Trentinaglia De Daverio

Junior assistant professor (fixed-term)

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Paolo Trevisi

Full Professor

keywords: Weaning, Pig, Nutrition and dietay strategies, Gut microbiota, Gut health
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Roberto Tuberosa

Full Professor

keywords: Gene expressiom, QTL cloning, Genomics, Resilienza, Drought resistance, Resiliance to climate change, Cereals, Yield