Faculty

Junior assistant professor (fixed-term)

keywords: olive oil, hemp seed oil, liquid chromatography, gas chromatography, sensory analysis, food technologies

Associate Professor

keywords: non-thermal technologies, Pulsed electric fields (PEF), ultrasound (US), waste and By-products valorisation, Thermal

Associate Professor

keywords: renewable energy, agro-industrial byproducts, anaerobic digestion, biogas, sustainability;, GIS and remote sensing,

Associate Professor

keywords: chemical analysis, chromatography, olive oils, sensory analysis, by-products, food technologies

Associate Professor

keywords: natural antimicrobials, gene expression, active and biodegradable packaging, exploitation of food by-products, gas

Senior assistant professor (fixed-term)

keywords: tractor, suspensions, field tests

Associate Professor

keywords: Climate change, Agrometeorology, Plant phenology, Precision agricolture, Adaptation and mitigation, Evapotranspiration

Full Professor

keywords: enology, sustainability, beverages shelf-life, bioactive antioxidant, polyphenolic compounds, byproduct and waste from

Full Professor

keywords: Bioeconomy, Common Agricultural policy (CAP), Agri-environmental policy, Water and irrigation, Investment and

Assistant professor

keywords: sustainability, hydrology, theoretical ecology

Full Professor

keywords: soil map, sediment quality, water quality, Biofertility Index, heavy metal, organic matter, forest soil

Full Professor

keywords: Rural policy, Food waste and losses in the food chain, Agricultural, food and rural policy evaluation, Agricultural and

Full Professor

keywords: mycelial pure cultures, truffles, mycorrhizae, rDNA

Associate Professor

keywords: genome, single nucleotide polymorphisms, RNA-seq, meat and fat quality, biodiversity, growth efficiency, microarray,

Associate Professor

keywords: Sustainability, Supply chain management, Environment, Food Business Management, International Development Cooperation,

Associate Professor

keywords: oil crops, biomass crops, natural rubber, non food, sustainable cropping systems, bio-based products, protein crops