Faculty
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anaerobic digestion, Biomass Recycling and Use, Soil organic matter, FTIR, Raman, NMR, CF-IRMS, TG-DTA, Biostimulants,
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plant breeding methods, maize and field crops, tolerance abiotic stress, phenotypic plasticity, genetic resources
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lipid oxidation and antioxidants, food and functional food, virgin olive oil, sensory analysis, food waste recovery,
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Value chain, Farm management, Labour economics, CAP evaluation, Land market, Rural Appraisal
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Biofilm, safety, RTE foods, ancient wheats, Bakery products
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Ornamental herbaceous and shrubby plant, green roofs, indoor landscaping, artificial lighting, compost, landscaping
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Microbiology, Recovery and valorization of food by-products, Fermented food, Probiotics, Gut microbiome and simulators,
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Composting, Anaerobic digestion, Organic matter stability
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tree ecophysiology, stable isotopes, dendrochronology, water-use efficiency, forest ecology, climate change, nitrogen
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Food microstructure, Metabolomics, Nmr in agricultural and food science
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Probiotics, Food product optimization, Microbial perforamce optimization, Selection of microorganisms of food and
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wastewater treatment, wastewater reuse, constructed wetlands
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climatization, computer science and electronics, animal welfare, automation, simulation models, animal housing,
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keywords:
Animal nutrition and feeding, Pig, Gut health, Microbiota, Weaning, Gestation and lactation