Faculty
Elisabetta Frascaroli
Associate Professor
keywords:
plant breeding methods, maize and field crops, tolerance abiotic stress, phenotypic plasticity, genetic resources
Tullia Gallina Toschi
Full Professor
keywords:
lipid oxidation and antioxidants, food and functional food, virgin olive oil, sensory analysis, food waste recovery,
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Laura García Herrero
Associate Professor
Fausto Gardini
Full Professor
Rino Ghelfi
Associate Professor
keywords:
Value chain, Farm management, Labour economics, CAP evaluation, Land market, Rural Appraisal
Andrea Gianotti
Associate Professor
keywords:
Biofilm, safety, RTE foods, ancient wheats, Bakery products
Maria Eva Giorgioni
Associate Professor
keywords:
Ornamental herbaceous and shrubby plant, green roofs, indoor landscaping, artificial lighting, compost, landscaping
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Davide Gottardi
Junior assistant professor (fixed-term)
keywords:
Microbiology, Recovery and valorization of food by-products, Fermented food, Probiotics, Gut microbiome and simulators,
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Marco Grigatti
Associate Professor
keywords:
Composting, Anaerobic digestion, Organic matter stability
Maria Rosa Guerrieri
Associate Professor
keywords:
tree ecophysiology, stable isotopes, dendrochronology, water-use efficiency, forest ecology, climate change, nitrogen
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Eleonora Iaccheri
Junior assistant professor (fixed-term)
Luca Laghi
Associate Professor
keywords:
Food microstructure, Metabolomics, Nmr in agricultural and food science
Rosalba Lanciotti
Full Professor
keywords:
Probiotics, Food product optimization, Microbial perforamce optimization, Selection of microorganisms of food and
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Stevo Lavrnic
Associate Professor
keywords:
wastewater treatment, wastewater reuse, constructed wetlands
Paolo Liberati
Associate Professor
keywords:
climatization, computer science and electronics, animal welfare, automation, simulation models, animal housing,
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Diana Luise
Associate Professor
keywords:
Animal nutrition and feeding, Pig, Gut health, Microbiota, Weaning, Gestation and lactation