Faculty

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Elisabetta Frascaroli

Associate Professor

keywords: plant breeding methods, maize and field crops, tolerance abiotic stress, phenotypic plasticity, genetic resources
keywords: lipid oxidation and antioxidants, food and functional food, virgin olive oil, sensory analysis, food waste recovery,

Laura García Herrero

Associate Professor

Fausto Gardini

Full Professor

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Rino Ghelfi

Associate Professor

keywords: Value chain, Farm management, Labour economics, CAP evaluation, Land market, Rural Appraisal
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Andrea Gianotti

Associate Professor

keywords: Biofilm, safety, RTE foods, ancient wheats, Bakery products
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Maria Eva Giorgioni

Associate Professor

keywords: Ornamental herbaceous and shrubby plant, green roofs, indoor landscaping, artificial lighting, compost, landscaping
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Davide Gottardi

Junior assistant professor (fixed-term)

keywords: Microbiology, Recovery and valorization of food by-products, Fermented food, Probiotics, Gut microbiome and simulators,
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Marco Grigatti

Associate Professor

keywords: Composting, Anaerobic digestion, Organic matter stability
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Maria Rosa Guerrieri

Associate Professor

keywords: tree ecophysiology, stable isotopes, dendrochronology, water-use efficiency, forest ecology, climate change, nitrogen

Eleonora Iaccheri

Junior assistant professor (fixed-term)

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Luca Laghi

Associate Professor

keywords: Food microstructure, Metabolomics, Nmr in agricultural and food science
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Rosalba Lanciotti

Full Professor

keywords: Probiotics, Food product optimization, Microbial perforamce optimization, Selection of microorganisms of food and
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Stevo Lavrnic

Associate Professor

keywords: wastewater treatment, wastewater reuse, constructed wetlands
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Paolo Liberati

Associate Professor

keywords: climatization, computer science and electronics, animal welfare, automation, simulation models, animal housing,
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Diana Luise

Associate Professor

keywords: Animal nutrition and feeding, Pig, Gut health, Microbiota, Weaning, Gestation and lactation