Go to the University of Bologna homepage
Department of Agricultural and Food Sciences

22° International Union of Food Science and Technology (IUFOST) conference

International Society of Food Engineering (ISFE) Symposium “Advances on Alternative Food Processing Technologies”

  • Date: 09 September 2024 from 16:45 to 18:45

  • Event location: Italy, Rimini | Palacongressi, via della Fiera 23 - 47923

  • Access Details: Admission subject to enrolment/registration and payment of a fee

Processing Technologies” will be delivered a keynote speech on ”Low impact processing technologies to deliver tomorrow’s sustainable and healthy foods” in the AUDITORIUM Anfiteatro Hall, authorsMarco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi from DISTAL. 

The chairs are Jorge Welti-Chanes Tecnológico de Monterrey, Mexico  Gustavo V. Barbosa-Cánovas Washington State University (USA ).

Information