Foodomics, fifteen years on from: where are we now, what's next

The TOPICS of the 4 SESSION of the Conference:

SESSION 1 (Wednesday 14th - 14.00 to 20.00): “What is wrong and right with ultra-processed foods (UPFs)”

SESSION 2 (Thursday 15th - 9.00 to 13.00): “Food and health. Are we working from the right perspective?”

SESSION 3 (Thursday 15th - 14.00 to 19.00): “Are alternative sources of nutrients a reliable alternative?”

SESSION 4 (Friday 16th - 14.00 to 19.00): “Nutrient bioaccessibility and bioavailability. Do we need a new nutrition label?”