Microbiome and microbiota, innovative aspects of the biotics’ family (pro-pre-sin and postbiotic) and the development of functional foods
Biotics and development of functional foods. Representative: Francesca Patrignani
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Date: 01 March 2022 from 11:00 to 13:00
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Event location: Campus Universitario Scienze degli Alimenti, P.zza Goidanich 60 47521 Cesena, aula D and online
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Access Details: Free admission