Research and innovation at FZEA-USP-Brasil

Advanced food technologies group seminar

  • Date: 03 February 2022 from 15:00 to 17:00

  • Event location: Aula Magna Campus Scienze degli Alimenti Piazza Goidanich 60 47521 Cesena (FC) e Online Teams

  • Access Details: Free admission

Paulo Jose Do Amaral Sobral is Full Professor at “Universidade de São Paulo” (USP), Dean of the “Faculty of Animal Science and Food Engineering” (FZEA-USP), and Researcher of Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), teacher in “Physical-Chemistry of Foods” and “Mass Transfer” and his researches has been focused in drying of food, glass transition of freeze-dried pulps of tropical fruits, meat quality and edible and/or biodegradable films based on biopolymers. Paulo Sobral is visiting scientist at DISTAL - UNIBO Campus of Cesena and in this seminar he will show the most interesting research topics carried out by his research group.