Publications

Yaprak Kurtsal; Giacomo Maria Rinaldi; Federica Savini; Rubina Sirri; Martin Melin; Elena Pacetti; Alessandra De Cesare; Marialetizia Fioravanti; Elena Luppi; Gerardo Manfreda; Davide Viaggi, Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities, «SUSTAINABILITY», 2024, 16, pp. 1 - 20 [Scientific article] Open Access

Domenica Nigro; Mark A. Smedley; Francesco Camerlengo; Sadiye Hayta, Using Gene Editing Strategies for Wheat Improvement, in: A Roadmap for Plant Genome Editing, Cham, Springer, 2024, pp. 183 - 201 [Chapter or essay] Open Access

Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, pp. 1 - 17 [Scientific article] Open Access

Gallorini, M; Marinacci, B; Pellegrini, B; Cataldi, A; Dindo, ML; Carradori, S; Grande, R, Immunophenotyping of hemocytes from infected Galleria mellonella larvae as an innovative tool for immune profiling, infection studies and drug screening, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 11 [Scientific article] Open Access

Fernandez de Landa, Gregorio; Revainera, Pablo D.; Alberoni, Daniele; Nicolli, Anabella R.; Fernandez de Landa, Mateo; Zumpano, Francisco; Brasesco, Constanza; Reynaldi, Francisco J.; Quintana, Silvina; Petrigh, Romina; DI GIOIA, Diana; Galetto, Leonardo; Maggi, Martìn J. Eguaras and Matias D., A first approach in the correlation of pathogens load affecting Bombus pauloensis to the land use in Buenos Aires Province, «JOURNAL OF APICULTURAL RESEARCH», 2024, 63, pp. 297 - 305 [Scientific article] Open Access

Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 113 - 115 (atti di: 7th International Conference on Foodomics, Cesena, 14-16 febbraio 2024) [Abstract] Open Access

Guerrieri, Rossella; Cáliz, Joan; Mattana, Stefania; Barceló, Anna; Candela, Marco; Elustondo, David; Fortmann, Heike; Hellsten, Sofie; Koenig, Nils; Lindroos, Antti-Jussi; Matteucci, Giorgio; Merilä, Päivi; Michalski, Greg; Nicolas, Manuel; Thimonier, Anne; Turroni, Silvia; Vanguelova, Elena; Verstraeten, Arne; Waldner, Peter; Watanabe, Mirai; Casamayor, Emilio O.; Peñuelas, Josep; Mencuccini, Maurizio, Substantial contribution of tree canopy nitrifiers to nitrogen fluxes in European forests, «NATURE GEOSCIENCE», 2024, 17, pp. 130 - 136 [Scientific article] Open Access

Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara, Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 410, pp. 1 - 9 [Scientific article] Open Access

Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela, Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 196, pp. 1 - 10 [Scientific article] Open Access

Fontanesi L., Nanni Costa L., Petracci M., Trevisi P., Produzioni animali e bioeconomia, in: Atti del XX Convegno AISSA. Le scienze agrarie nella bioeconomia, Bologna, Associazione Italiana Società Scientifiche Agrarie, 2024, pp. 31 - 36 (I QUADERNI DI AISSA) [Chapter or essay]

Ruggeri R.; Bee G.; Trevisi P.; Ollagnier C., Intrauterine growth restriction defined by increased brain-to-liver weight ratio affects postnatal growth and protein efficiency in pigs, «ANIMAL», 2024, 18, pp. 1 - 1 [Scientific article] Open Access

Luise D.; Negrini C.; Correa F.; Trevisi P., Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2024, 23, pp. 241 - 258 [Scientific article] Open Access

Poggi, Giovanni Maria; Corneti, Simona; Aloisi, Iris; Ventura, Francesca, Phenotypic variability for early drought stress resistance in tetraploid wheat accessions correlates with terminal drought performance, «JOURNAL OF AGRONOMY AND CROP SCIENCE», 2024, 210, pp. 1 - 13 [Scientific article] Open Access

Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi, Affordable microwave soil moisture detector, «IEEE SENSORS JOURNAL», 2024, 1, pp. 1 - 8 [Scientific article] Open Access

Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract] Open Access

Mancin E.; Gomez Proto G.; Tuliozi B.; Schiavo G.; Bovo S.; Fontanesi L.; Sartori C.; Mantovani R., Uncovering genetic parameters and environmental influences on fertility, milk production, and quality in autochthonous Reggiana cattle, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 956 - 977 [Scientific article] Open Access

Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]

Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia, HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach, «FOODS», 2024, 13, pp. 1 - 17 [Scientific article] Open Access

PAOLA MATTARELLI, DARIA VALENTE, LUIGIMARIA BORRUSO, CATERINA SPIEZIO, CAMILLO SANDRI, CRISTINA GIACOMA, MICHAEL GÄNZLE, Lemurs, geophagy and the gut microbiome, «THE MICROBIOLOGIST», 2024, February 15, 2024, pp. 15 - 18 [Scientific article] Open Access

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli, Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development, «ITALIAN JOURNAL OF AGRONOMY», 2024, 18, pp. 1 - 14 [Scientific article] Open Access