Chemistry, biochemistry and botany
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keywords:
Protein and peptide profile of food matrices, Protein digestion, Antioxidant activity of proteins and peptides,
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keywords:
CO2 Sequestration, Waste recycling, Long-term experiments, Crop rotation, cropping techniques, N use efficiency, Crop
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Supramolecular Chemistry, Photochemistry, Synthetic Chemistry, Material Chemistry
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Nutrigenetics, Nutrigenomics, Functional foods, Polyunsaturated fatty acids, Chronic disease prevention, Bioactive
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keywords:
Metabolomics, Molecular Structure, Biological systems, Molecular profile, Metalloproteins, Metabolic biomarkers, NMR
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keywords:
Bioactive food components, Antioxidants, (Poly)phenols, n−3 fatty acids, Functional foods, Cell culture, Nutrigenomics,
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Food microstructure, Metabolomics, Nmr in agricultural and food science
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nitrogen mineralization, toxic metals, nutritional stresses, soil biomasses reuse, extra-cellular enzymes, root
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keywords:
Mushroom cultivation, Mycorrhizas, Fungal biology, Fungal diversity, Truffle cultivation, Molecular biology,
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keywords:
mycelial pure cultures, truffles, mycorrhizae, rDNA