Research programme: H2020
Research areas: Agro-environmental and food microbiology
Scientific officer:
Diana Di Gioia
Duration:
01/09/2018 – 31/08/2022
Funded amount:
€ 124.375,00
Research groups:
Maurizio Canavari, Alessandra Castellini, Loredana Baffoni, Francesca Gaggia, Rungsaran Wongprawmas, Vilma Xhakollari, Shalamujiang Maitini, Luciano Sangiovanni , Nicole Bozzi Cionci, Marco Medici, Zeeshan Mustafa.
Project manager: Ilaria Andreozzi