RIS SUMMER SCHOOLS

Research programme: KIC - Food

Research areas: Agronomy and field, vegetable, ornamental crops, Agricultural and food economics

Scientific officer:
Matteo Vittuari

Duration:
1/01/2021 - TBD

Research group:

Matteo Vittuari, Giovanni Dinelli, Maurizio Canavari, Alessandra Castellini, Camilla Sgroi

Project manager: Valeria Bregola

The RIS Summer Schools project aims to develop three summer schools (SS) mainly targeting young graduate academics of different disciplines, coming from RIS countries. The three SS will cover three different Focus areas: Targeted Nutrition, Circular Business Models and Digitalization of Food Chains. The model is designed to develop 'life skills' and 'underpinning capabilities' based on entrepreneurship, and to enhance the knowledge of defined 'areas of learning', related to multiple concepts of the different EIT Food key issues (needs of food consumers, resource-efficient food system, sustainability, smart technologies).