First and Second cycle degree programmes
Choose the degree programme, second cycle degree or single-cycle degree programme that suits you best among those offered by the Department.
Degree programmes to enrol in Academic Year 2025/2026
Laurea (First cycle degree/Bachelor - 180 ECTS)
Agri-food economics and markets
- cod. 6625
Laurea (First cycle degree/Bachelor - 180 ECTS)
Agricultural Technology
- cod. 6627
Laurea (First cycle degree/Bachelor - 180 ECTS)
Animal Production
- cod. 6655
Laurea (First cycle degree/Bachelor - 180 ECTS)
Food Technology
- cod. 6629
Laurea (First cycle degree/Bachelor - 180 ECTS)
Land and Agro-Forestry Technologies
- cod. 6626
Laurea (First cycle degree/Bachelor - 180 ECTS)
Sciences and Culture of Gastronomy
- cod. 6681
Laurea (First cycle degree/Bachelor - 180 ECTS)
Sciences and Technologies for Green and Landscape
- cod. 6628
Laurea (First cycle degree/Bachelor - 180 ECTS)
Viticulture and Enology
- cod. 6630
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Agricultural Sciences and Technologies
- cod. 6785
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Food Safety and Food Risk Management
- cod. 9140International programme
Type of access: Open access
Place of teaching: Parma, Bologna, Reggio Emilia , Piacenza, Modena
Language: English
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Food Science and Technology
- cod. 6788
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
International Horticultural Science
- cod. 6784International programme
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Planning and Management of Forest Territory, Landscape and Environment
- cod. 6792
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Plant and Agricultural Biotechnology
- cod. 6787
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
Precise and Sustainable Agriculture
- cod. 6786International programme