FIT4FOOD2030
Fostering Integration and Transformation for FOOD 2030.
Research programme: H2020
Research areas: Chemistry, biochemistry and botany
Scientific officer:
Prof. Francesco Capozzi
Duration:
01/11/2017 - 31/10/2020
Funded amount:
NO BUDGET DISTAL
Eventuali altri dipartimenti coinvolti:
SSRD
Department of Statistical Sciences
Department of Pharmacy and Biotechnology - FABIT
Manager di progetto: Luisella Sistu