LOWINFOOD
Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
Research programme: H2020
Coordinator of the project: Università degli Studi della Tuscia
Research areas: Agricultural and food economics
Scientific officer:
Luca Falasconi
Duration:
1/11/2020 - 28/02/2025
Research groups:
Luca Falasconi, Elisa Carloni, Gianluca Di Fiore, Claudia Giordano, Valentino Marini Govigli, Andrea Segrè
Project manager: Cecilia Bellettato