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Department of Agricultural and Food Sciences

EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food

Chemical contaminants: case studies | Representative: Tullia Gallina Toschi

  • Date: from 14 December 2022 to 15 December 2022

  • Event location: Azti (Spain)

  • Access Details: Admission subject to enrolment/registration and payment of a fee

It is a unique opportunity to learn about #Rapid Detection Methods which are alternatives to the expensive, tedious, and time-consuming Analytical Techniques used for the monitoring and control of Chemical Contaminants in food products. Rapid methods can deliver the detection capability required by the MRLs (maximum residue levels) defined in legislation and they can be easily implemented in routine analysis allowing the verification of products' safety and quality in a faster, inexpensive, and more sustainable manner.

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