[ARTISANEFOOD]
Innovative bio-interventions and risk modelling approaches for ensuring microbial safety and quality of Mediterranean artisanal fermented foods.
Research programme: PRIMA SECTION 2
Research areas: Animal sciences
Scientific officer:
Prof. Gerardo Manfreda
Duration:
01/06/2019 - 31/05/2022
Amount funded:
€ 337.087,77
Research groups:
Alessandra De Cesare, Alex Lucchi, Frederique Pasquali, Cecilia Crippa, Chiara Oliveri
Project manager:
Luisella Sistu