[Plasmafood]
Study and optimization of cold atmospheric plasma treatment for food safety and quality improvement
Research programme: PRIN 2017
Research areas: Food science and technology
Scientific officer:
Marco Dalla Rosa
Duration:
31/08/2019 - 30/08/2022
Amount funded:
€ 344.280,00
Research groups:
Vittorio Colombo
Project manager: Maria Angela Canè