A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online).

Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition. | Representative: Giovanni Dinelli

  • Date: 25 July 2025 from 11:00 to 11:40

  • Event location: On line

  • Access Details: Free admission