INGREEN
Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics
Research programme: H2020
Research areas: Agro-environmental and food microbiology, Scienze e tecnologie alimentari
Scientific officer:
Rosalba Lanciotti
Duration:
01/06/2019 - 30/11/2022
Amount funded:
€ 504.500,00
Research groups
Lucia Vannini, Francesca Patrignani, Fausto Gardini, Andrea Gianotti, Marco Dalla Rosa, Santina Romani, Pietro Rocculi
Other departments:
Dipartimento di Farmacia e BioTecnologie
Dipartimento di Ingegneria Civile, Chimica, Ambientale e dei Materiali
Project manager: Daria Zizzola