[Plasmafood]

Study and optimization of cold atmospheric plasma treatment for food safety and quality improvement

Research programmePRIN 2017

Research areas: Food science and technology

Scientific officer:
Marco Dalla Rosa

Duration:
31/08/2019 - 30/08/2022

Amount funded:
€ 344.280,00

Research groups:
Vittorio Colombo

Project manager: Maria Angela Canè