Agenda
Concluded events
Meeting
Workshop “Le nuove frontiere dell’editing dei genomi delle piante coltivate”
In Italian In person
Meeting
Convegno: "Futurpera 2019"
In Italian In person
Meeting
Kick-off meeting - 35° ciclo Dottorato in “Scienze e Tecnologie Agrarie, Ambientali e Alimentari”
In Italian In person
Meeting
Convegno: “Esperienze di valutazione delle politiche agricole Tematiche e metodologie a confronto”
In Italian In person
Meeting
Brevetto "USE OF MESOPOROUS SILICA"
In Italian In person
Meeting
“Dissecting native and induced root trait variation in barley via GWAS and TILLING”
Workshop “DEEP ROOTED CROPS FOR FUTURE FOOD PRODUCTION. Can we use subsoil resources and deep‐rooted crops to produce more food in a sustainable way?”.
In Italian In person
Meeting
Seminario: "ENTI LOCALI E PROGETTAZIONE PER PROGRAMMI DI FINANZIAMENTO EUROPEO"
In Italian In person
Meeting
Convegno: "AppenBio"
In Italian In person
Meeting
Incontro: "Aspetti fitosanitari e genetici della produzione di patate in Italia"
Con l'Associazione Produttori Patate Francesi.
In Italian In person
Meeting
BACCANALE 2019, “Il Gusto dei Ricordi”
Il Baccanale è l'annuale rassegna sulla cultura del cibo organizzata dal Comune di Imola.
In Italian In person
Meeting
Winter School “The Road from Reviewer to Editor in Food Science and Agriculture Journals”
In Italian In person
Meeting
FACCE-JPI & ERA-NET Cofund SusAn Joint Exploratory Workshop on Phenotyping/Genotyping and Novel Breeding Techniques for adaptation and mitigation to Climate Change in the livestock sector
Presentazione ad invito dal titolo: Molecular phenotyping illuminates the pig genome for the development of new breeding strategies.
In Italian In person