Agenda
Concluded events
Conference
Convegno di Presentazione delle Attività e dei Risultati del Progetto SUIS.2
Interventi di Luca Fontanesi, Samuele Bovo, Giuseppina Schiavo.
In Italian In person
Seminar
Microbiome and microbiota, innovative aspects of the biotics’ family (pro-pre-sin and postbiotic) and the development of functional foods
Biotics and development of functional foods. Representative: Francesca Patrignani.
In Italian and English In person
Conference
Produrre, trasformare e distribuire beni e servizi agroforestali per le popolazioni urbane, la sfida del XXI secolo
XIX Convegno AISSA (Referente: Davide Viaggi).
In Italian In person
Meeting
AIEAA Eventi sulla riforma della Politica Agricola Comunitaria in Italia - La lettura italiana della riforma della PAC
L’Associazione Italiana di Economia Agraria e Applicata (AIEAA) organizza due eventi sul tema della Politica Agricola Comunitaria in Italia (Referente: Davide Viaggi).
In Italian In person
Seminar
Lecture about “Circular Economy and Food Waste” at Wageningen University
Claudia Giordano (DISTAL) is invited speaker at the course “Agri-Environmental Law and Policy”, Wageningen University.
In Italian and English In person
Meeting
The routes to food waste: insights on consumer-level dynamics
Elisa Carloni (DISTAL) will talk at Expo Dubai, within the event titled “Towards sustainable food, from production to consumption”.
In Italian and English In person
Seminar
Seminari dell’area Entomologia
Seminari illustrativi dell’attività di ricerca svolta da RTDA, assegnisti, contrattisti e dottorandi – Moderatori: Maria Luisa Dindo e Giovanni Burgio.
In Italian In person
Meeting
FoodLAND annual meeting
Second annual meeting for the H2020 project “FoodLAND” coordinated by Marco Setti (DISTAL).
In Italian and English In person
Conference
Agrivoltaic: a system to combine food and energy production
Moderator: Francesca Ventura.
In Italian and English In person
Show
UrbanFarm 2022, Grand Finale
4th edition of the international student challenge “UrbanFarm” - Giuseppina Pennisi.
In Italian and English In person
Meeting
Corso per aspiranti assaggiatori/assaggiatrici di oli di oliva vergini
Corso organizzato dal DISTAL e SER.IN.AR. Servizi integrati d’area Forlì-Cesena, in collaborazione con Associazione Internazionale Ristoranti dell’olio (AIRO).
In Italian In person
Conference
ModificaGuida Smart, Specialized, Sustainable Orchard – S3O
Final conference.
In Italian and English In person