Events
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 23rd, 2023
The summer school will be delivered fully ONLINE on the Zoom platform
The third edition of the RIS Inspire Summer School of EIT Food coordinated by the Department of Agricultural and Food Sciences of the University of Bologna kicks off!
Training initiatives
EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food
Azti (Spain)
Chemical contaminants: case studies | Representative: Tullia Gallina Toschi
Training initiatives
Smart Technologies for a Sustainable Agriculture
Politecnico di Torino, Torino (TO)
3rd AgriFood Electronics IEEE CAS Seasonal School | Representative: Luca Corelli Grappadelli
Training initiatives
EIT Food Summer School on Farm to Fork: sustainable production & consumption in public canteens | Deadline for application: August 5th 2022
Online
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets | Representative: Giovanni Dinelli
Training initiatives
Summer School: An Introduction to Behavioural Economics
Athens, Greece
Representative: Maurizio Canavari
Training initiatives
Agricultural meteorology for a sustainable water management in agroecosystems
DISTAL – Viale G. Fanin 44, 40137 Bologna
AIAM - second edition of the International Advanced School of Agricultural Meteorology - DISTAL’s reference person involved: Francesca Ventura