Events
Concluded events
Presentations and meetings
Oral presentation: “Understanding transformational changes in agri-food systems and rural areas: insights from three Multi-actor Platforms”
Pisa
14th Conference of the European Society for Ecological Economics | Representatives: Emilia Pellegrini, Davide Viaggi, Stefano Targetti
Presentations and meetings
11th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges
Università degli Studi della Tuscia - Viterbo
Stakeholders perception of the impact of public policies on the introduction of sustainable innovation in agri-food value chains | Representative: Riccardo Borgia, Matteo Zavalloni, Davide Viaggi
Presentations and meetings
4th FAO E-dialogue: "Knowledge and skills for commercial urban agriculture”
Online
Representative: Francesco Orsini
Presentations and meetings
General Assembly Meeting of BIOVALUE project
Limassol, Cyprus
First year general meeting of the project H2020 “Biovalue”- Luca Mulazzani will present the results of the task 3.2.
Presentations and meetings
Low-Input Farming and Territories (LIFT)
Online - Zoom
LIFT Annual meeting & Final Conference - Davide Viaggi
Presentations and meetings
The routes to food waste: insights on consumer-level dynamics
Expo Dubai, M-Eating Italy Business Lounge and Food Experience and online
Elisa Carloni (DISTAL) will talk at Expo Dubai, within the event titled “Towards sustainable food, from production to consumption”
Presentations and meetings
FoodLAND annual meeting
Online - Teams
Second annual meeting for the H2020 project “FoodLAND” coordinated by Marco Setti (DISTAL)