Concluded events

14 Jun 2022 17 Jun 2022

Presentations and meetings

Oral presentation: “Understanding transformational changes in agri-food systems and rural areas: insights from three Multi-actor Platforms”


14th Conference of the European Society for Ecological Economics | Representatives: Emilia Pellegrini, Davide Viaggi, Stefano Targetti

16 Jun 2022 17 Jun 2022

Presentations and meetings

11th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges

Università degli Studi della Tuscia - Viterbo

Stakeholders perception of the impact of public policies on the introduction of sustainable innovation in agri-food value chains | Representative: Riccardo Borgia, Matteo Zavalloni, Davide Viaggi

16 May 2022

Presentations and meetings

4th FAO E-dialogue: "Knowledge and skills for commercial urban agriculture”


Representative: Francesco Orsini

12 May 2022 14 May 2022

Presentations and meetings

General Assembly Meeting of BIOVALUE project

Limassol, Cyprus

First year general meeting of the project H2020 “Biovalue”- Luca Mulazzani will present the results of the task 3.2.

22 Mar 2022 23 Mar 2022

Presentations and meetings

Low-Input Farming and Territories (LIFT)

Online - Zoom

LIFT Annual meeting & Final Conference - Davide Viaggi

20 Feb 2022

Presentations and meetings

The routes to food waste: insights on consumer-level dynamics

Expo Dubai, M-Eating Italy Business Lounge and Food Experience and online

Elisa Carloni (DISTAL) will talk at Expo Dubai, within the event titled “Towards sustainable food, from production to consumption”

17 Feb 2022 18 Feb 2022

Presentations and meetings

FoodLAND annual meeting

Online - Teams

Second annual meeting for the H2020 project “FoodLAND” coordinated by Marco Setti (DISTAL)