News
Meetings and Initiatives
FruitCREWS concludes at the European Parliament with a call for stronger research, innovation and policy action to secure water resilience for European agriculture
Over four years of research, collaboration and dialogue with European institutions to promote integrated strategies for sustainable water management in agriculture
Meetings and Initiatives
Final Event of the Horizon Europe Project FishEUTrust
Final Event FishEUTrust, “How much do you know about the fish you eat”, Horizon Europe Project, Malta, May 14th 2026
Meetings and Initiatives
Food is Never Waste Project: From Knowledge Exchange to Action
DISTAL, INAT and CIHEAM Engage Local Stakeholders in Tunis Showcasing Initiatives to Prevent and Reduce Food Waste in University Canteens
Meetings and Initiatives
Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions: HEU CONSERWA Project Meeting
M36 Conserwa General Assembly hosted in Lisbon on April 28th- 29th.
Meetings and Initiatives
Erasmus+ GreenTraINT: ideas, innovation and collaboration in working groups between Europe and Seychelles
Students and experts collaborate across continents to co-design solutions for agriculture, food safety, and conservation in tropical environments
Meetings and Initiatives
Conference on Fermented Foods
1st International Conference on Fermented Foods took place from 27 to 30 October at NOI Techpark in Bolzano/Bozen
Meetings and Initiatives
Informative meeting on International Mobility Calls for Bologna and Imola Degree programmes
The dates of the meeting will be communicated by the Degree Programme Director and by the course Professors
Meetings and Initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Apply by August 31st, 2025
Ready to shape the future of sustainable food? Apply now for the EIT Food RIS Inspire Summer School, coordinated by the Department of Agricultural and Food Sciences at the University of Bologna
Meetings and Initiatives
Winter School ‘Innovation in traditional foods and beverages’ funded by The Emilia-Romagna Alliance for Education and Innovation in Food Systems FOOD-ER
A higher education course for master and PhD students on Food Innovation
Meetings and Initiatives
Accademic collaboration between Ada University and the DISTAL
The journey of Saida Aliyeva in microbiology: from environment to food
Meetings and Initiatives
Strengthening institutional capacity to foster the competitiveness and sustainability of the agricultural sector and the development of rural areas in Colombia
Third mission in Colombia of M. Dalla Rosa, P. Rocculi, J. B. Molina Hernandez, A. Fantini, M. Gianotti from DISTAL
Meetings and Initiatives
Successful launch of Carbon Farming CE project
INTERREG Carbon Farming CE project has started