OLEUM
Advanced solutions for assuring the overall authenticity and quality of olive oil.
Research programme: H2020
Research areas: Food science and technology, Agricultural engineering
Scientific officer:
Prof.ssa Tullia Gallina Toschi
Duration:
01/09/2016 - 28/08/2021
Total funded amount:
€ 4.712.293,33
Funded amount - DISTAL:
€ 886.625,00
Research groups:
Alessandra Bendini, Enrico Casadei, Luigi Ragni, Sara Barbieri, Mara Mandrioli, Annachiara Berardinelli, Alessandra Bendini, Angela Balzano, Sara Barbieri, Annachiara Berardinelli, Enrico Casadei, Chiara Cevoli, Patricia Garcia Salas, Mara Mandrioli, Rosa Palagano, Filippo Panni, Luigi Ragni, Enrico Valli
Project manager: Diana Fisticà
Other Departments: Electrical, Electronic and Information Engineering "Guglielmo Marconi" - DEI