Agenda

Concluded events

21 May 2026

Presentation

Innovative products in dialogue with agri-food companies

A day dedicated to innovative food products developed by Food Science and Technology master students and their dialogue with agri-food companies

In Italian Cesena

20 May 2026

Seminar

La “cultura del cibo”, il corpo umano, la psiche e le regioni/ragioni della scrittura

Il seminario esamina la rappresentazione del cibo in testi dedicati a temi sociali rilevanti, quali il benessere fisico, lo sport e la moda

Event Within the Framework of:

Gastronomie letterarie e altre narrazioni sul cibo

In Italian Cesena

20 May 2026

Presentation

Exploring Microbial Biodiversity in Emilia-Romagna - The Hidden Microcosm Behind Its Renowned Food Products (MiPAT-ER)

Outreach Meeting and Presentation of the Book “Microbial Biodiversity: The Invisible Soul of Emilia-Romagna’s Agri-Food Products”

In Italian Online and in person - Bologna

19 May 2026

Meeting

Job Corner - Cesena Campus

Food Talent Day - Companies meet students

In Italian Villa Almerici - Piazza Goidanich, 60 - Cesena

16 May 2026

Lecture

A collection of living stories

An exhibition pathway featuring historical iconographic materials and naturalist photography

In Italian Bologna

16 May 2026

Meeting

Biodiversity of Pollinating Insects: stories and images between research and territory

A multi-voice conversation on the topic and on ongoing research in the city

In Italian Bologna

13 May 2026

Seminar

Narrazioni sul cibo: storie, esperienze, prospettive allo specchio della letteratura

Il seminario approfondisce il rapporto tra cibo, libri e società

Event Within the Framework of:

Gastronomie letterarie e altre narrazioni sul cibo

In Italian Cesena

12 May 2026

Seminar

Sugar cane cultivation. Planting to harvest: an agronomic approach

High productive efficiency, integration between food production and bioenergy, and agronomic innovation for sugarcane cultivation

Online and in person - Bologna

8 May 2026

Seminar

Fascinating aromas in fruits and transdisciplinary education

Analytical methods, environmental volatiles in agroecology, and practical examples linking lab research with field observations

Online and in person - Bologna

8 May 2026

Meeting

Bodies, Violence, Narratives, and Care: Possible Connections

In Memory of Emma Pezemo

In Italian Bologna

8 May 2026

Seminar

Join us at the table

Forth cycle of CeSCA seminars

In Italian Online and in person - Bologna

8 May 2026

Seminar

The Physical Side of Poultry Feed

Seminar to explore key aspects of feed processing, mixing accuracy, and nutrition strategies for efficient and sustainable poultry production.

Forlì