Agenda
Concluded events
Lecture
Chairs for the Planet and for Youth - The future of Youth is the future of the Planet!
A series of inspiring non-scientific lectures to help you grow in responsibility and vision towards the planet
In Italian Bologna
Seminar
Digital Marketing and Artificial Intelligence in Food Communication
Seminar in the Degree Programme in Gastronomic Sciences and Culture with Maria Chiara Zucchi, Social Media Manager at La Madia Comunicazione
In Italian Cesena
Seminar
Semiochimici: tendenze della ricerca per la loro identificazione e il loro impiego nella difesa integrata delle colture
L’uso dei semiochimici e delle tecnologie molecolari avanzate per lo sviluppo di strategie sostenibili di difesa delle piante
In Italian Bologna
Meeting
Research the Future: PhD Open Day at UniBO
Advanced research, transferable skills, and professional development opportunities in research institutions and companies.
In Italian and English Online
Meeting
Generations: Research Meets the City - 2026 edition
Move, eat, prevent: the revolution of conscious choices
In Italian Bologna
Webinar
A biometric platform for multimodal research - Applications in sensory science
Martina Sansone presents the use of eye tracking to support sensory analysis of foods
In Italian Cesena
Seminar
La cucina italiana patrimonio dell’umanità
Un seminario dello storico Massimo Montanari, professore emerito dell’Università di Bologna
In Italian Cesena
Meeting
Progettazione e gestione dei sistemi colturali moderni, sostenibili e tecnologicamente avanzati
Presentazione del Master di II livello
In Italian Jolanda Di Savoia (Fe)
Lecture
68th Annual Maize Genetics Meeting
Silvio Salvi will give an invited lecture on the genetic and molecular control of agronomically important traits in maize
Cologne (Germany)
Conference
Regional congress: “Honey bee pathology, honey value chain and outlooks for the beekeeping sector” – DNA analysis for honey authentication
Congress of the Region Marche on the apicultural sector and its challenges
In Italian Online and in person - Osimo
Webinar
Our entrepreneurial journey: from olive pomace to rancid margarine…and ending on wrinkles
Enrico Tenaglia, PhD and co-founder of Gaia Tech, presents the company’s innovations, with a focus on food analysis
In Italian Cesena
Webinar
Webinar Agritech Spoke 1
Young Researchers Day
In Italian Online