Events
Presentations and meetings
From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation
Online on Zoom
Promotional workshop for the EIT Food Innovator Fellowship programme | Representative: Matteo Vittuari
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
On-site week in Porto (Portugal) and online on Zoom
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship
Seminars
Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector
Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena
Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi
Career guidance and work
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Conferences
European Geoscience Union General 2025
Austria Center - Wien
Session BG3.7 Novel methods for bridging understanding of carbon, nitrogen, and water fluxes from leaf to continental scales - Rossella (Maria Rosa) Guerrieri as one of the co-conveners
Seminars
Workshop “Upscaling of Agricultural Wastes into Value-Added Products” Prof. Praveen Kolar, Biological and Agricultural Engineering North Carolina State University, Raleigh, USA
Aula Magna, Campus di Scienze degli Alimenti Piazza Goidanich, 60 Cesena and online on Teams
Representative: Chiara Cevoli
Conferences
"GOLD" final event. Advanced biofuels and phytoremediation
CEUB - Centro Residenziale Universitario of the University of Bologna, Bertinoro (Italy) and online
Bridging the gap and opportunities for the management of contaminated agricultural land
Seminars
Agritwix: hands-on session with digital tools and smart irrigation strategies
Room 12, 1st floor, Viale Giuseppe Fanin 46, Bologna and online on Teams
Agritwix presentation seminar within the “Sustainable Water Management” course within the master's degree "Precise And Sustainbale Agriculture" | Representative: Gabriele Baroni
Training initiatives
Scienze e Tecnologie Alimentari -Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom | ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
How disinformation can have a significant impact on consumers' willingness to pay (WTP) for food
Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
An application of experimental auction | Representative: Giulia Maesano
Presentations and meetings
Call for Players - 2 April
On line
Join the event to discover the entrepreneurial projects selected by "Call for Startup 2024/25," engage with their creators, and become part of an entrepreneurial team.