Events

25 Jul 2025

Seminars

A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online).

On line

Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition. | Representative: Giovanni Dinelli

Concluded events

23 Jun 2025

Seminars

Advanced methodologies to develop sustainable, resilient, and efficient food-energywater systems

Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO

#eugreenweek | Representative: Francesca Valenti

18 Jun 2025

Seminars

Circular bioeconomy for small- and medium-sized animal farm operations

Aula Gherardini, Dipartimento di Scienze Mediche Veterinarie | Via Tolara di Sopra 50, Ozzano dell'Emilia

#eugreenweek | Representative: Francesca Valenti

16 Jun 2025

Seminars

Microbial Genomics and Metagenomics for Plant Health and Disease

Aula 14, 1° piano - Viale G. Fanin 44, Bologna

The role of the microbiome in plant and animal health | Representative: Francesco Spinelli

12 Jun 2025

Seminars

AI-driven solutions for renewable energy production and environmental sustainability

Aula TA-09, Dipartimento di Ingegneria Civile, Chimica, Ambientale e dei materiali | Via Terracini 28, Bologna

#eugreenweek | Representative: Francesca Valenti

11 Jun 2025

Seminars

Upscaling of Agricultural Wastes into Value-Added Products

Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO

Seminario con Praveen Kolar - Biological and Agricultural Engineering North Carolina State University, Raleigh, USA | Representative: Diana Di Gioia

23 May 2025

Seminars

Advances in genomics for accelerating crop improvement

Online and Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO

How advanced genomics and -omics technologies can help in recovery useful genetic diversity and boost breeding crops to cope with present and future climate change | Representative: Roberto Tuberosa

5 May 2025

Seminars

Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector

Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena

Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi

29 Apr 2025

Seminars

Workshop “Upscaling of Agricultural Wastes into Value-Added Products” Prof. Praveen Kolar, Biological and Agricultural Engineering North Carolina State University, Raleigh, USA

Aula Magna, Campus di Scienze degli Alimenti Piazza Goidanich, 60 Cesena and online on Teams

Representative: Chiara Cevoli

29 Apr 2025

Seminars

Agritwix: hands-on session with digital tools and smart irrigation strategies

Room 12, 1st floor, Viale Giuseppe Fanin 46, Bologna and online on Teams

Agritwix presentation seminar within the “Sustainable Water Management” course within the master's degree "Precise And Sustainbale Agriculture" | Representative: Gabriele Baroni

1 Apr 2025

Seminars

Webinar/seminar on Forest ecosystem monitoring: bridging science and policy

Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO and online

A series of webinars are hosted by Rossella Guerrieri as part of the COST Action CLEANFORES | Representative: Rossella Guerrieri

31 Mar 2025

Seminars

Impact assessment and its role in policy-making: Co-creating bioeconomy education and training in Europe

On line

The worshop is organised by BioGov.net project | Referente: Yaprak Kurtsal