Date: June 20-25, 2022
The summer school "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" is aimed at learning the fundamentals and the recent advances of experimental auctions. The course provides the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.