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Dipartimento di Scienze e Tecnologie Agro-Alimentari

Annual Meeting of the coordinated EU H2020 FoodLAND RIA project (Food and Local, Agricultural and Nutritional Diversity)

An in-person meeting focused on the presentation, dissemination, and exploitation of final results of the project | Referente: Valentino Marini Govigli

  • Data: dal 29 gennaio 2025 al 01 febbraio 2025

  • Luogo: Ecole Nationale d'Agriculture de Meknès, Morocco e online su Teams

  • Modalità d'accesso: Ingresso gratuito con presentazione obbligatoria dell'invito

The FoodLAND project is approaching its conclusion with the organization of an in-person meeting in Meknès, Morocco. Over the three days of discussions, the focus will be on the results of the surveys and behavioural experiments conducted with farmers and consumers as well as of the realized innovations: 12 prototypes and 26 new food products. Additionally, discussions will cover the dissemination and exploitation of the results, the organization and future sustainability of the implemented 14 local Food Hubs, and the opportunities for future collaboration among project partners.

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