The routes to food waste: insights on consumer-level dynamics

Elisa Carloni (DISTAL) will talk at Expo Dubai, within the event titled “Towards sustainable food, from production to consumption”

Data: 20 febbraio 2022 dalle 15:00 alle 16:00
Luogo: Expo Dubai, M-Eating Italy Business Lounge and Food Experience and online
Modalità d'accesso: Ingresso previa iscrizione/registrazione a pagamento

The event “Towards sustainable food, from production to consumption” will highlight the issue of sustainability for the whole agri-food value chain and present some good practices related to primary production, processing, transport and trade, until consumption.

Contatti

Informazioni

expodubai2020@art-er.it