HomePage — Agricultural and Food Sciences
Research areas
A journey through the areas, projects and research groups where new knowledge is born and developed. Discover the research and scientific innovation activities of the department’s researchers.
News
Innovation and Research
Call for solvers of IOIP-International Open Innovation Program
A unique opportunity to collaborate with companies in Emilia-Romagna on the themes of the Circular Economy and the Water.
Innovation and Research
Special Issue "Livestock Wastes Sustainable Management and Applications"
Deadline 2025-04-20
Innovation and Research
Special Issue "Rural Landscape Management and Conservation: Advances in GIS and Remote Sensing Applications"
Deadline: 2025-05-20
Awards and Recognitions
Pietro Peroni won 1st Student Platform Presentation at the International Phytotechnology Conference
Pietro Peroni presented his work titled: “Combined use of root biostimulants to promote Miscanthus x giganteus rooting capacity and phytomanagement potential”
Events
Seminars
LCA of Vertical Farming
On line
Seminars
Innovative technologies for simplified hydroponics and smart agriculture
Online on Teams
Seminars
Lauch Webinar introducing the YOUAREIN Business Game | Representative: Urszula Tylewicz
Virtual platform
Seminars
Genetics and evolution of insect sex determination mechanisms | Speaker: Leo W. Beukeboom - Groningen Institute for Evolutionary Life Sciences, University of Groningen (NL)
Room 7, DISTAL | Viale Fanin 46, Bologna and online on Teams
Seminars
Una Europa Talk: Connections in International Relations
online
Calls and competitions
Open calls
Newsletter
DISTAL monthly bulletin, edited by DISTAL Communication Area
First and second cycle degree programmes a.y. 2021/22
Consult the complete list of first and second cycle degree programmes offered by the department and make your choice.
I.D.E.A - Innovation - Development - Entrepreneurship - Alma Mater Turn research into a business idea
International DLG Prize
The advancement award for junior staff in agriculture and the food industry - Deadline: 1 February 2022