Pubblicazioni scientifiche

Davoli R.; Zambonelli P.; Bigi D.; Fontanesi L.; Russo V., Analysis of expressed sequence tags of porcine skeletal muscle, «GENE», 1999, 233, pp. 181 - 188 [Articolo in rivista]

Ventura F.; Spano D.; Duce P.; Snyder R.L., An evaluation of common evapotranspiration equations, «IRRIGATION SCIENCE», 1999, 18, pp. 163 - 170 [Articolo in rivista]

Sanguineti M.C.; Tuberosa R.; Landi P.; Salvi S.; Maccaferri M.; Casarini E.; Conti S., QTL analysis of drought-related traits and grain yield in relation to genetic variation for leaf abscisic acid concentration in field-grown maize, «JOURNAL OF EXPERIMENTAL BOTANY», 1999, 50, pp. 1289 - 1297 [Articolo in rivista]

Mattarelli P.; Biavati B.; Pesenti M.; Crociani F., Effect of growth temperature on the biosynthesis of cell wall proteins from Bifidobacterium globosum, «RESEARCH IN MICROBIOLOGY», 1999, 150, pp. 117 - 127 [Articolo in rivista]

Mattarelli P.; Biavati B., Influence of aminoacid requirement on the growth of Bifidobacterium globosum strains, «NEW MICROBIOLOGICA», 1999, 22, pp. 69 - 72 [Articolo in rivista]

Mattarelli P.; Biavati B., L-leucine auxotrophy in Bifidobacterium globosum, «NEW MICROBIOLOGICA», 1999, 22, pp. 73 - 76 [Articolo in rivista]

Madani W.; Kermasha S.; Versari A., Characterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substrates, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 1999, 47, pp. 2486 - 2490 [Articolo in rivista]

Versari A.; Barbanti D.; Galassi S., Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process, «JOURNAL OF WINE RESEARCH», 1999, 21, pp. 223 - 227 [Articolo in rivista]

Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S., Preliminary study on the interaction of gelatin-red wine components, «ITALIAN JOURNAL OF FOOD SCIENCE», 1999, 11, pp. 231 - 239 [Articolo in rivista]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice, «FOOD CHEMISTRY», 1999, 66, pp. 257 - 261 [Articolo in rivista]

Versari A.; Parpinello G.P.; Cattaneo M., Leuconostoc oenos and malolactic fermentation in wine: A review, «JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY», 1999, 23, pp. 447 - 455 [Articolo in rivista]

Versari A.; Parpinello G.P.; Galassi S., Analysis of selected phenolic compounds by MECC and HPLC. A comparative study, «ANNALI DI CHIMICA», 1999, 89, pp. 901 - 910 [Articolo in rivista]

F. Chinnici, A. Antonelli, A. Piva, A. Amati, Composition of grapes from cv. Trebbiano romagnolo affected by Esca, «VITIS», 1999, 38, pp. 187 - 188 [Articolo in rivista]

Lakso A.N.; Wunsche J.N.; Palmer J.W.; Corelli Grappadelli L., Measurement and modeling of carbon balance of the apple tree, «HORTSCIENCE», 1999, 34, pp. 1040 - 1047 [Articolo in rivista]

Bittelli M.; Campbell G.S.; Flury M., Characterization of particle-size distribution in soils with a fragmentation model, «SOIL SCIENCE SOCIETY OF AMERICA JOURNAL», 1999, 63, pp. 782 - 788 [Articolo in rivista]

Fontanesi L.; Davoli R.; Russo V., A probe containing ancient repetitive elements detects a new marker (S0521) on porcine chromosome 6, «ANIMAL GENETICS», 1999, 30, pp. 76 - 77 [Articolo in rivista]

Fontanesi L.; Davoli R.; Zijlstra C.; Bosma A.A.; Russo V., Mapping of the Na+, K+-ATPase subunit α 2 (ATP1A2) and muscle phosphofructokinase (PFKM) genes in pig by somatic cell hybrid analysis, «ANIMAL GENETICS», 1999, 30, pp. 57 - 60 [Articolo in rivista]

Davoli R.; Fontanesi L.; Cepica S.; Musilova P.; Stratil A.; Rubes J.; Russo V., The porcine poly(rC)-binding protein 2 (PCBP2) gene maps to chromosome 5, «ANIMAL GENETICS», 1999, 30, pp. 165 - 166 [Articolo in rivista]

Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M, Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution, «ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY», 1999, 55, pp. 1773 - 1784 [Articolo in rivista]