Pubblicazioni scientifiche

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29 pubblicazioni

Karsenty E.; Barillot E.; Tosser-Klopp G.; Lahbib-Mansais Y.; Milan D.; Hatey F.; Cirera S.; Sawera M.; Jorgensen C.B.; Chowdhary B.; Fredholm M.; Wimmers K.; Ponsuksili S.; Davoli R.; Fontanesi L.; Braglia S.; Zambonelli P.; Bigi D.; Neuenschwander S.; Gellin J., The GENETPIG database: A tool for comparative mapping in pig (Sus scrofa), «NUCLEIC ACIDS RESEARCH», 2003, 31, pp. 138 - 141 [Articolo in rivista]
Davoli R.; Zambonelli P.; Fontanesi L.; Cagnazzo M.; Bigi D.; Russo V.; Milan D., Radiation hybrid mapping of three skeletal muscle genes (CKM, ECH1 and TNNT1) to porcine chromosome 6, «ANIMAL GENETICS», 2003, 34, pp. 302 - 303 [Articolo in rivista]
Yue G.; Stratil A.; Kopecny M.; Schroffelova D.; Schroffel Jr. J.; Hojny J.; Cepica S.; Davoli R.; Zambonelli P.; Brunsch C.; Sternstein I.; Moser G.; Bartenschlager H.; Reiner G.; Geldermann H., Linkage and QTL mapping for Sus scrofa chromosome 6, «JOURNAL OF ANIMAL BREEDING AND GENETICS. SUPPLEMENT», 2003, 120, pp. 45 - 55 [Articolo in rivista]
Halbwirth, H.; Fischer, T. C.; Roemmelt, S.; Spinelli, F.; Schlangen, K.; Peterek, S.; Sabatini, E.; Messina, C.; Speakman, J. -B.; Andreotti, C.; Rademacher, W.; Bazzi, C.; Costa, G.; Treutter, D.; Forkmann, G.; Stich, K., Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight, «ZEITSCHRIFT FÜR NATURFORSCHUNG. C, A JOURNAL OF BIOSCIENCES», 2003, 58, pp. 765 - 770 [Articolo in rivista]
Francioso O.; Ciavatta C.; Montecchio D.; Tugnoli V.; Sanchez-Cortes S.; Gessa C., Quantitative estimation of peat, brown coal and lignite humic acids using chemical parameters, 1H-NMR and DTA analyses, «BIORESOURCE TECHNOLOGY», 2003, 88, pp. 189 - 195 [Articolo in rivista]
Alvarez-Ros M.C.; Sanchez-Cortes S.; Francioso O.; Garcia-Ramos J.V., Adsorption and chemical modification of gallic acid on silver nanoparticles studied by Raman spectroscopy: Effect of anions and cationic pesticide paraquat, «CANADIAN JOURNAL OF ANALYTICAL SCIENCES AND SPECTROSCOPY», 2003, 48, pp. 132 - 138 [Articolo in rivista]
Mimmo, T.; Marzadori, C.; Francioso, O.; Deiana, S.; Gessa, C. E., Effects of Aluminum Sorption on Calcium-Polygalacturonate Network Used as Soil-Root Interface Model, «BIOPOLYMERS», 2003, 70, pp. 655 - 661 [Articolo in rivista]
Cavani L.; Ciavatta C.; Gessa C., Determination of free L- and D-alanine in hydrolysed protein fertilisers by capillary electrophoresis, «JOURNAL OF CHROMATOGRAPHY A», 2003, 985, pp. 463 - 469 [Articolo in rivista]
Cavani L.; Ciavatta C.; Gessa C., Identification of organic matter from peat, leonardite and lignite fertilisers using humification parameters and electrofocusing, «BIORESOURCE TECHNOLOGY», 2003, 86, pp. 45 - 52 [Articolo in rivista]
Cavani L.; Ciavatta C.; Trubetskaya O.E.; Reznikova O.I.; Afanas'eva G.V.; Trubetskoj O.A., Capillary zone electrophoresis of soil humic acid fractions obtained by coupling size-exclusion chromatography and polyacrylamide gel electrophoresis, «JOURNAL OF CHROMATOGRAPHY A», 2003, 983, pp. 263 - 270 [Articolo in rivista]
Bianchi, M.; Betti, M.; Petracci, M.; Cavani, C., Technological characteristics of rabbit meat with raised n-3 PUFA, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2003, 2, pp. 444 - 446 [Articolo in rivista] Open Access
Petracci M.; Betti M.; Bianchi M.; Cavani C., Colour variation during processing and quality traits of broiler breast meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2003, 2, pp. 447 - 449 [Articolo in rivista]
Tuberosa R.; Salvi S.; Sanguineti M.C.; Maccaferri M.; Giuliani S.; Landi P., Searching for quantitative trait loci controlling root traits in maize: A critical appraisal, «PLANT AND SOIL», 2003, 255, pp. 35 - 54 [Articolo in rivista]
Cavani C.; Betti M.; Bianchi M.; Petracci M., Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat, «VETERINARY RESEARCH COMMUNICATIONS», 2003, 27, pp. 643 - 646 [Articolo in rivista]
Manfreda G.; De Cesare A.; Bondioli V.; Franchini A., Comparison of the BAX® System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samples, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2003, 87, pp. 271 - 278 [Articolo in rivista]
Manfreda G.; De Cesare A.; Bondioli V.; Franchini A., Ribotyping characterisation of Campylobacter isolates randomly collected from different sources in Italy, «DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE», 2003, 47, pp. 385 - 392 [Articolo in rivista]
Modesto M.; Mattarelli P.; Biavati B., Nutritional requirements of Bifidobacteriaceae strains isolated from human dental caries, «ANNALS OF MICROBIOLOGY», 2003, 53, pp. 245 - 251 [Articolo in rivista]
Versari A.; Natali N.; Russo M.T.; Antonelli A., Analysis of some Italian lemon liquors (Limoncello), «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2003, 51, pp. 4978 - 4983 [Articolo in rivista]
Versari A.; Ferrarini R.; Parpinello G.P.; Galassi S., Concentration of grape must by nanofiltration membranes, «FOOD AND BIOPRODUCTS PROCESSING», 2003, 81, pp. 275 - 278 [Articolo in rivista]
Fabio Chinnici, Francesca Masino, Andrea Antonelli, Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection, «JOURNAL OF CHROMATOGRAPHIC SCIENCE», 2003, 41, pp. 305 - 310 [Articolo in rivista]