Pubblicazioni scientifiche
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D. Viaggi, L'impatto delle previsioni sulle scelte in agricoltura, «ECOSCIENZA», 2012, 4, pp. 66 - 67 [Articolo in rivista]
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Bartolini F.; Viaggi D., An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia-Romagna (Italy), «ENERGY POLICY», 2012, 51, pp. 454 - 464 [Articolo in rivista]
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Mattetti M.; Molari G., CAN-BUS e ISOBUS per una agricoltura moderna, «TERRA E VITA», 2012, 40, pp. 48 - 50 [Articolo in rivista]
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Zhllima E.; Chan-Halbrendt C.; Zhang Quanguo; Imami D.; Long R.; Leonetti L.; Canavari M., Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2012, 24, pp. 321 - 338 [Articolo in rivista]
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ROBERTI R.; VERONESI A.; FLAMIGNI F., Evaluation of microbial products for the control of zucchini foot and root rot caused by Fusarium solani f. sp. cucurbitae race 1, «PHYTOPATHOLOGIA MEDITERRANEA», 2012, 51, pp. 317 - 331 [Articolo in rivista] Open Access
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Canavari M.; Castellini A.; Bailetti L., Angelys®: analisi di marketing e valutazioni sensoriali, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2012, LXXIV, pp. 40 - 44 [Articolo in rivista]
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Benni S., Sisma, i fattori di criticità. Il comportamento delle costruzioni rurali, «INFORMATORE ZOOTECNICO», 2012, 12, pp. 32 - 40 [Articolo in rivista]
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Le Roux P.M.F.; Christen D.; Duffy B.; Tartarini S.; Dondini L.; Yamamoto T.; Nishitani C.; Terakami S.; Lespinasse Y.; Kellerhals M.; Patocchi A., Redefinition of the map position and validation of a major quantitative trait locus for fire blight resistance of the pear cultivar ‘Harrow Sweet’ (Pyrus communis L)., «PLANT BREEDING», 2012, 131, pp. 656 - 664 [Articolo in rivista]
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L. Vittori Antisari; S. Carbone; A. Gatti; A. Fabrizi; G. Vianello, Toxicological effects of engineered nanoparticles of earthworms (Lumbricus Rubellus) in short exposure, «EQA», 2012, 8, pp. 51 - 60 [Articolo in rivista] Open Access
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Fontanesi L.; Scotti E.; Dall’Olio S.; Oulmouden A.; Russo V., Identification and analysis of single nucleotide polymorphisms in the myosin VA (MYO5A) gene and its exclusion as the causative gene of the dilute coat colour locus in rabbit, «WORLD RABBIT SCIENCE», 2012, 20, pp. 35 - 41 [Articolo in rivista] Open Access
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Fontanesi L.; Scotti E.; Russo V., Haplotype variability in the bovine MITF gene and association with piebaldism in Holstein and Simmental cattle breeds, «ANIMAL GENETICS», 2012, 43, pp. 250 - 256 [Articolo in rivista]
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Fontanesi L.; Bertolini F.; Dall'Olio S.; Buttazzoni L.; Gallo M.; Russo V., Analysis of association between the MUC4 g.8227C>G polymorphism and production traits in Italian heavy pigs using a selective genotyping approach, «ANIMAL BIOTECHNOLOGY», 2012, 23, pp. 147 - 155 [Articolo in rivista]
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Ciavatta C.; Manoli C.; Cavani L.; Franceschi C.; Sequi P., Chromium-Containing Organic Fertilizers from Tanned Hides and Skins: a Review on Chemical, Environmental, Agronomical and Legislative Aspects, «JOURNAL OF ENVIRONMENTAL PROTECTION», 2012, 3, pp. 1532 - 1541 [Articolo in rivista]
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Mattetti M.; Molari G.; Sedoni E., Methodology for the realisation of accelerated structural tests on tractors, «BIOSYSTEMS ENGINEERING», 2012, 113, pp. 266 - 271 [Articolo in rivista]
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C. Montealegre; V. Verardo; A.M. Gomez-Caravaca; C. García-Ruiz; M.L. Marina; M.F. Caboni, Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 10963 - 10969 [Articolo in rivista]
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Dirlewanger E.; Quero-García J.; Le Dantec L.; Lambert P.; Ruiz D.; Dondini L.; Illa E.; Quilot-Turion B.; Audergon J-M.; Tartarini S.; Letourmy P.; Arús P., Comparison of the genetic determinism of two key phenological traits, flowering and maturity dates, in three Prunus species: peach, apricot and sweet cherry, «HEREDITY», 2012, 109, pp. 280 - 292 [Articolo in rivista]
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Franciosi E.; Gardini F.; Monfredini L.; Tabanelli G.; Fabris A.; Poznanski E.; Gasperi F.; Cavazza A., Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study, «JOURNAL OF DAIRY SCIENCE», 2012, 95, pp. 5485 - 5494 [Articolo in rivista]
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P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa, The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2012, 49, pp. 320 - 323 [Articolo in rivista]
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V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; P. Rocculi; M. Dalla Rosa, Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior, «JOURNAL OF APPLIED POLYMER SCIENCE», 2012, 125, pp. E390 - E401 [Articolo in rivista]
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S. Romani; C. Cevoli; A. Fabbri; L. Alessandrini;M. Dalla Rosa, Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. C960 - C965 [Articolo in rivista]