Pubblicazioni scientifiche

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68 pubblicazioni

Fattouh F;C. Ratti; E. Aleem; M. Rabea; A.R. Babini; C. Rubies Autonell, Identification and phylogenetic analysis of viruses infecting stone fruits and strawberry in Egypt., in: Book Abs ‘22 nd International Conf Virus Graft Transmissible Diseases Fruit Crops, ROMA, ICVF, 2012, pp. 62 - 62 [Capitolo/Saggio in libro]
Intrieri C.; Ciavatta C.; Xiloyannis C.; Di Lorenzo R., Gestione del suolo - Cap. 15, in: AA.VV., Arboricoltura generale, BOLOGNA, Pàtron Editore, 2012, pp. 445 - 484 [Capitolo/Saggio in libro]
Mattarelli P.; Biavati B., Genus Scardovia, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., The Actinobacteria, NEW YORK, Springer, 2012, pp. 214 - 224 [Capitolo/Saggio in libro]
Mattarelli P.; Biavati B., Genus Parascardovia, in: GOODFELLOW M. KMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5, NEW YORK, Springer, 2012, pp. 213 - 214 [Capitolo/Saggio in libro]
Mattarelli P.; Biavati B., Genus Alloscardovia, in: GOODFELLOW M. KMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5.., NEW YORK, Springer, 2012, pp. 207 - 208 [Capitolo/Saggio in libro]
Mattarelli P.; Biavati B., Genus Metascardovia, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5, NEW YORK, Springer, 2012, pp. 211 - 212 [Capitolo/Saggio in libro]
Mattarelli P.; Biavati B., Genus Aeriscardovia, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS, Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5., NEW YORK, Springer, 2012, pp. 206 - 207 [Capitolo/Saggio in libro]
Viaggi D.; Zanni G., The role of production contracts in the coordination of the agri-food chain: evidence and future issues for the durum wheat chain in Italy, in: Research Topics in Agricultural and Applied Economics (RTAAE), AG BUSSUM, Bentham Publishers, 2012, pp. 12 - 22 [Capitolo/Saggio in libro]
Biavati B.; Mattarelli P., Genus Bifidobacterium, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., The Actinobacteria. Vol. 5, NEW YORK, Springer, 2012, pp. 171 - 206 [Capitolo/Saggio in libro]
van Loo E.; Caputo V.; Nayga R. M.; Canavari M.; Ricke S. C., Organic meat marketing, in: Organic Meat Production and Processing, OXFORD, Wiley-Blackwell, 2012, pp. 67 - 85 [Capitolo/Saggio in libro]
Canavari M.; Wongprawmas R., Organic Food Marketing in Asia: a value chain perspective, in: Food Value Chains Networks in the 21st Century: International Challenges and Opportunities, MADRID, Editorial Agrícola Española, 2012, pp. 477 - 502 [Capitolo/Saggio in libro]
Nanni Costa L.; Redaelli V.; Magnani D.; Cafazzo S.; Amadori M.; Razzuoli E.; Verga M.; Luzi F., Preliminary study on the relationship between skin temperature of piglet measured by infrared thermography and environmental temperature in a vehicle in transit, in: Veterinary Science. Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene, BERLIN, Springer-Verlag, 2012, pp. 193 - 198 [Capitolo/Saggio in libro]
Dondini L.; Sansavini S., European Pear, in: BADENES MARISA LUISA; BYRNE DAVID H. EDS., Fruit Breeding, NEW YORK, Springer, 2012, pp. 369 - 413 [Capitolo/Saggio in libro]
Dalla Rosa M.; Sensidoni A., La couleur influencée par la réaction de Maillard dans les aliments, in: La couleur des aliments, De la théorie à la pratique, PARIS, Lavoisier, 2012, pp. 97 - 104 [Capitolo/Saggio in libro]
A. Bendini; E. Valli; S. Barbieri; Tullia Gallina Toschi, Sensory Analysis of Virgin Olive Oil, in: Olive Oil – Constituents, Quality, Health Properties and Bioconversions, RIJEKA, Boskou Dimitrios In Tech, 2012, pp. 109 - 130 [Capitolo/Saggio in libro]
R.Davoli; P.Zambonelli; S.Braglia, Functional genomics to improve meat quality in pigs, in: AUTORI VARI, OMICS:Technologies tools for food science, BOCA RATON (FL), CRC Press Taylor & Francis Group, 2012, pp. 283 - 312 [Capitolo/Saggio in libro]
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Capitolo/Saggio in libro]
Canali M.; Fornasari M., Per la Romagna e per l'Italia. Angelo Satanassi parlamentare (1979-1987), in: Un riformista lungimirante. Angelo Satanassi (1925-2011), BOLOGNA, Bononia University Press, 2012, pp. 107 - 175 [Capitolo/Saggio in libro]
A. Castellini; S. Maini; G. Malorgio; C. Pirazzoli; A. Ragazzoni, Dallo SFOP al FEP in Emilia-Romagna: riflessioni e prime valutazioni per il settore ittico regionale, in: L’intervento pubblico nel settore ittico, MILANO, FrancoAngeli, 2012, pp. 39 - 64 [Capitolo/Saggio in libro]
W. Zegada-Lizarazu; S. Wullschleger; S. Surendran Nair; A. Monti, Crop Physiology, in: A. MONTI, Switchgrass: a valuable biomass crop for energy, LONDON, Springer-Verlag, 2012, pp. 55 - 86 [Capitolo/Saggio in libro]