Pubblicazioni scientifiche

Wongprawmas R.; Canavari M.; Haas R.; Asioli D., Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2012, 24, pp. 185 - 200 [Articolo in rivista]

Caputo V.; Canavari M.; Nayga R.M., Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle “food miles”, «ECONOMIA AGRO-ALIMENTARE», 2012, 14, pp. 99 - 115 [Articolo in rivista]

L. Ragni; C. Cevoli; A. Berardinelli; F. A. Silaghi, Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy., «JOURNAL OF FOOD ENGINEERING», 2012, 109, pp. 32 - 37 [Articolo in rivista]

Andrew Louis Guzzomi ;Mirko Maraldi; Pier Gabriele Molari, A historical review of the modulus concept and its relevance to mechanical engineering design today, «MECHANISM AND MACHINE THEORY», 2012, 50, pp. 1 - 14 [Articolo in rivista]

R.Davoli; P.Zambonelli; S.Braglia, Functional genomics to improve meat quality in pigs, in: AUTORI VARI, OMICS:Technologies tools for food science, BOCA RATON (FL), CRC Press Taylor & Francis Group, 2012, pp. 283 - 312 [Capitolo/Saggio in libro]

F. Sirri; Meluzzi A., Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens., «POULTRY SCIENCE», 2012, 91, pp. 316 - 321 [Articolo in rivista]

Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Capitolo/Saggio in libro]

T Gallina Toschi; E Buscaroli, L'impiego energetico della sansa disoleata, «OLIVO & OLIO», 2012, 15, pp. 18 - 21 [Articolo in rivista]

Fabbri A; Cevoli C; Giunchi A, Validation of a simplified numerical model hot air treatment of shell eggs surface, «JOURNAL OF FOOD PROCESS ENGINEERING», 2012, 35(5), pp. 695 - 700 [Articolo in rivista]

Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G., A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks, «JOURNAL OF FOOD ENGINEERING», 2012, 109(3), pp. 525 - 530 [Articolo in rivista]

L. Ragni, Unexpected dielectric behavior in aluminum wet electrolytic capacitors, «IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION», 2012, 19, pp. 291 - 297 [Articolo in rivista]

D. Torreggiani; E. Dall’Ara; P. Tassinari, The urban nature of agriculture: Bidirectional trends between city and countryside, «CITIES», 2012, 29, pp. 412 - 416 [Articolo in rivista]

S. Benni; D. Torreggiani; E. Carfagna; G. Pollicino; E. Dall'Ara; P. Tassinari, A Methodology for the Analysis of Dimensional Features of Traditional Rural Buildings to Implement the FarmBuiLD Model, «TRANSACTIONS OF THE ASABE», 2012, 55, pp. 241 - 248 [Articolo in rivista]

Gallina Toschi T.; Bendini A.; Barbieri S.; Valli E.; Cezanne M.L.; Buchecker K.; Canavari M., Organic and conventional nonflavored yogurts from the Italian market: Study on sensory profiles and consumer acceptability, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 2788 - 2795 [Articolo in rivista]

Canali M.; Fornasari M., Per la Romagna e per l'Italia. Angelo Satanassi parlamentare (1979-1987), in: Un riformista lungimirante. Angelo Satanassi (1925-2011), BOLOGNA, Bononia University Press, 2012, pp. 107 - 175 [Capitolo/Saggio in libro]

E. Boselli; V. Cardenia; M. T. Rodriguez-Estrada, Cholesterol photosensitized oxidation in muscle foods, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 644 - 655 [Articolo in rivista]

Abu-Rayyan A.; Walid Akash M.; Gianquinto G., Onion Seed Germination as Affected by Temperature and Light, «INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE», 2012, 18, pp. 49 - 63 [Articolo in rivista]

Accinelli C; Mencarelli M; Saccà ML; Vicari A; Abbas HK., Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations, «CROP PROTECTION», 2012, 32, pp. 30 - 35 [Articolo in rivista]

D’Aimmo M. R.; Mattarelli P.; Biavati B.; Carlsson N. G.; Andlid T., The potential of bifidobacteria as a source of natural folate, «JOURNAL OF APPLIED MICROBIOLOGY», 2012, 112, pp. 975 - 984 [Articolo in rivista]

Versari A.; Parpinello G.P.; Laghi L., Application of infrared spectroscopy for the prediction of color components of red wines, «SPECTROSCOPY», 2012, 27, pp. 36 - 47 [Articolo in rivista]