Pubblicazioni scientifiche
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Rossi M.; Nys Y.; Anton M.; Bain M.; De Katelaere B.; De Reu K.; Dunn I.; Gautron J.; Hammershoj M.; Hidalgo A.; Meluzzi A.; Mertens K.; Nau F.; Sirri F., Developments in understanding and assessment of egg and egg product quality over the last century, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69, pp. 414 - 429 [Articolo in rivista]
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SIRRI F.; PETRACCI M.; PIGNATA S.; STOCCHI L.; MELUZZI A., Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 46 [Abstract in rivista] Open Access
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CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C., Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 45 [Abstract in rivista] Open Access
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Emma Chiavaro; Sarfaraz A. Mahesar; Alessandra Bendini; Elisa Foroni; Enrico Valli; Lorenzo Cerretani, DSC Evaluation of Olive Oil during Accelerated Oxidation, «ITALIAN FOOD & BEVERAGE TECHNOLOGY», 2013, 72, pp. 5 - 13 [Articolo in rivista]
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Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri, Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques, «FOOD HYDROCOLLOIDS», 2013, 33, pp. 142 - 150 [Articolo in rivista]
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E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi, Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2013, 90, pp. 163 - 169 [Articolo in rivista]
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L. Nissen; P. Mattarelli; N. Contaldo; L. Cavicchi; A. Bertaccini; M.G. Bellardi, STUDIO ANALITICO-COMPARATIVO SULL’ATTIVITÀ ANTIBATTERICA DI OLI ESSENZIALI DI MONARDA FISTULOSA SANA E INFETTA DA FITOPLASMI, «PETRIA», 2013, 23, pp. 113 - 116 [Articolo in rivista]
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Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle, New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), «NEW BIOTECHNOLOGY», 2013, 30, pp. 647 - 655 [Articolo in rivista]
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Bovo M.; Mazzotti C.; Savoia M., STRUCTURAL BEHAVIOUR OF HISTORICAL STONE ARCHES AND VAULTS: EXPERIMENTAL TESTS AND NUMERICAL INTERPRETATION, «STUDI E RICERCHE», 2013, 32, pp. 305 - 329 [Articolo in rivista]
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Daniele Torreggiani;Valentina Corzani;Stefano Benni;Patrizia Tassinari, Design of farm winery façades for the optimisation of indoor natural lighting: a case study, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, pp. 17 - 21 [Articolo in rivista] Open Access
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MASETTI A.; LANZONI A.; FUCCI A.; BARISELLI M.; BURGIO G., Monitoraggio fondamentale contro la tignola della patata, «L'INFORMATORE AGRARIO», 2013, 69, pp. 54 - 56 [Articolo in rivista]
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A. Masetti.; B. Parisi.; A. Fanti.; F. Govoni.; M. Iannucci.; G. Burgio, Agrotecniche e varietà precoci contro la tignola della patata, «L'INFORMATORE AGRARIO», 2013, 69, pp. 54 - 57 [Articolo in rivista]
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Pezzi F.; Balducci G.; Pari L., A new system to preserve quality of grapes harvested by machine, «ACTA HORTICULTURAE», 2013, 978, pp. 191 - 198 [Articolo in rivista]
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Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Articolo in rivista]
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Pezzi F.; Balducci G.; Pari L., Comparison between two grapes harvesting machines with horizontal and vertical shaking, «ACTA HORTICULTURAE», 2013, 978, pp. 257 - 262 [Articolo in rivista]
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Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [Articolo in rivista]
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Giovanna Minelli; Paolo Macchioni; Maria Cristina Ielo; Piero Santoro; Domenico Pietro Lo Fiego, Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 329 - 336 [Articolo in rivista] Open Access
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Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni M, Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 5328 - 5337 [Articolo in rivista]
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Eleonora Bonifacio;Gloria Falsone;Marcella Catoni, Influence of serpentine abundance on the vertical distribution of available elements in soils, «PLANT AND SOIL», 2013, 368, pp. 493 - 506 [Articolo in rivista]
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Gaggia F; Baffoni L; Di Gioia D; Accorsi M; Bosi S; Marotti I; Biavati B; Dinelli G, Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots, «NEW BIOTECHNOLOGY», 2013, 30, pp. 695 - 704 [Articolo in rivista]