Pubblicazioni scientifiche
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Braglia S.; Zappaterra M.; Zambonelli P.; Comella M.; Dall'Olio S.; Davoli R., Analysis of g.265T>C SNP of fatty acid synthase gene and expression study in skeletal muscle and backfat tissues of Italian Large White and Italian Duroc pigs, «LIVESTOCK SCIENCE», 2014, 162, pp. 15 - 22 [Articolo in rivista]
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Davoli R.; Braglia S.; Zappaterra M.; Redeghieri C.; Comella M.; Zambonelli P., Association and expression analysis of porcine ACLY gene related to growth and carcass quality traits in Italian Large White and Italian Duroc breeds, «LIVESTOCK SCIENCE», 2014, 165, pp. 1 - 7 [Articolo in rivista]
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Bruno Franceschetti;Roland Lenain;Valda Rondelli, Comparison between a rollover tractor dynamic model and actual lateral tests, «BIOSYSTEMS ENGINEERING», 2014, 127, pp. 79 - 91 [Articolo in rivista]
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Maria R. D'Aimmo;Monica Modesto;Paola Mattarelli;Bruno Biavati;Thomas Andlid, Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets, «ANAEROBE», 2014, 30, pp. 169 - 177 [Articolo in rivista]
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T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada, Coffee silverskin: Characterization, possible uses, and safety aspects, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 10836 - 10844 [Articolo in rivista]
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Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Articolo in rivista]
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Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti, Preface: FoodOmics. The science for discovering, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 125 - 125 [Recensione in rivista]
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Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [Articolo in rivista] Open Access
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G Tonti; S Martini; L Corvaglia; I Aloisio; G Mazzola; D Di Gioia; G Faldella, DEVELOPMENT OF GUT MICROBIOTA: EFFECT OF INTRAPARTUM ANTIBIOTIC PROPHYLAXIS IN BREASTFED TERM NEWBORNS, «ARCHIVES OF DISEASE IN CHILDHOOD», 2014, 99, pp. 179 - 179 [Abstract in rivista]
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G Tonti; S Martini; L Corvaglia; I Aloisio; G Mazzola; D Di Gioia ;B Biavati; G Faldella, DEVELOPMENT OF INTESTINAL FLORA IN BREASTFED NEWBORNS EXPOSED TO INTRAPARTUM ANTIBIOTIC PROPHYLAXIS, «DIGESTIVE AND LIVER DISEASE», 2014, 46, pp. 97 - 98 [Abstract in rivista]
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Michela Colombo;Davide Priori;Paolo Trevisi;Paolo Bosi, Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig, «PLOS ONE», 2014, 9, pp. 1 - 8 [Articolo in rivista] Open Access
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G. Rassu;M. Nieddu;P. Bosi;P. Trevisi;M. Colombo;D. Priori;P. Manconi;P. Giunchedi;E. Gavini;G. Boatto, Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications, «PHYTOMEDICINE», 2014, 21, pp. 1627 - 1632 [Articolo in rivista]
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Emiliano Cocci; Giampiero Sacchetti; Pietro Rocculi; Marco Dalla Rosa, Response of Pink Lady (R) apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2691 - 2698 [Articolo in rivista]
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Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S., The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate, «JOURNAL OF FOOD SCIENCE», 2014, 79, pp. E1359 - E1365 [Articolo in rivista]
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G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [Articolo in rivista]
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Michela Guidarelli; Paola Zubini; Valentina Nanni; Claudio Bonghi; Angela Rasori; Paolo Bertolini; Elena Baraldi, Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2014, 140, pp. 503 - 513 [Articolo in rivista]
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Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [Articolo in rivista]
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. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [Articolo in rivista]
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Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Articolo in rivista]
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Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Articolo in rivista]