Pubblicazioni scientifiche
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Maâlej L.; Chatti A. ; Khefacha S.; Salma K.; David G.; Vannini L.; Elizabetta G.M.; Hassen A., UV-C pre-adaptation of Salmonella: Effect on cell morphology and membrane fatty acids composition, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2014, 30, pp. 925 - 930 [Articolo in rivista]
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Bukvički D.; Stojković D.; Soković M.; Vannini L.; Montanari C.; Pejin B.; Savić A.; Veljić M.; Grujić S.; Marin P.D., Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat, «MEAT SCIENCE», 2014, 96, pp. 1355 - 1360 [Articolo in rivista]
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Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [Articolo in rivista]
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Cavicchi B.; Bryden J. M.; Vittuari M., A comparison of bioenergy policies and institutional frameworks in the rural areas of Emilia Romagna and Norway, «ENERGY POLICY», 2014, 67, pp. 355 - 363 [Articolo in rivista]
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PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C., Effect of white striping on chemical composition and nutritional value of chicken breast meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 179 - 183 [Articolo in rivista] Open Access
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SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C., Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2014, 49, pp. 2184 - 2191 [Articolo in rivista]
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MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C., Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments, «FOOD AND NUTRITION SCIENCES», 2014, 1, pp. 35 - 44 [Articolo in rivista]
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Alberto Barbaresi;Daniele Torreggiani;Stefano Benni;Patrizia Tassinari, Underground cellar thermal simulation: definition of a method for modelling performance assessment based on experimental calibration, «ENERGY AND BUILDINGS», 2014, 76, pp. 363 - 372 [Articolo in rivista]
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Aldo Bertazzoli; Arianna Ruggeri; Antonella Samoggia; Anne Arvola; Vaiva Hendrixson; Marina Nikolić, Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate?, «AGRIREGIONIEUROPA», 2014, 36, pp. 1 - 3 [Articolo in rivista]
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Ivana Radić; Maurizio Canavari, Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia, «ECONOMIA AGRO-ALIMENTARE», 2014, 16, pp. 27 - 42 [Articolo in rivista]
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V. Nanni; J. Schumacher; L. Giacomelli; D. Brazzale; L. Sbolci; C. Moser; P. Tudzynski; E. Baraldi, VvAMP2, a grapevine flower-specific defensin capable of inhibiting Botrytis cinerea growth: insights into its mode of action, «PLANT PATHOLOGY», 2014, 63, pp. 899 - 910 [Articolo in rivista]
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Michela Guidarelli; Lisa Zoli; Alessandro Orlandini; Paolo Bertolini; Elena Baraldi, The Mannose Binding Lectin gene FaMBL1 is involved in the resistance of unripe strawberry fruits to Colletotrichum acutatum, «MOLECULAR PLANT PATHOLOGY», 2014, 15, pp. 832 - 840 [Articolo in rivista]
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De Franceschi P.; Dondini L.; Iezzoni A., Trovato un gene che controlla la dimensione delle ciliegie., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2014, 4, pp. 24 - 28 [Articolo in rivista]
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VALIGUROVA A.; MICHALKOVA V.; KONIK P.; DINDO M.L.; GELNAR M.; VANHARA J., Penetration and encapsulation of the larval endoparasitoid Exorista larvarum (Diptera: Tachinidae) in the factitious host Galleria mellonella (Lepidoptera: Pyralidae), «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2014, 2, pp. 203 - 212 [Articolo in rivista]
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Stefano Zardetto;Davide Barbanti;Marco Dalla Rosa, Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 177 - 182 [Articolo in rivista]
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M Sazzini; G Schiavo; S De Fanti; P L Martelli; R Casadio; D Luiselli, Searching for signatures of cold adaptations in modern and archaic humans: hints from the brown adipose tissue genes, «HEREDITY», 2014, 113, pp. 259 - 267 [Articolo in rivista]
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Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [Articolo in rivista]
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Di Lecce G.; Cassano A.; Bendini A.; Conidi C.; Giorno L.; Gallina Toschi T., Characterization of olive mill wastewater fractions treatment by integrated membrane process, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2935 - 2942 [Articolo in rivista]
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J. A. Hernández‐Becerra; A.A. Ochoa‐Flores; I. Soto‐Rodriguez; M. T. Rodriguez‐Estrada; Hugo S. García, Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2014, 116, pp. 872 - 884 [Articolo in rivista]
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Loreti S.; Pucci N.; Gallelli A.; Minardi P.; Ardizzi S.; Balestra G.M.; Mazzaglia A.; Taratufolo M.C., The Italian inter-laboratory study on the detection of Pseudomonas syringae pv. actinidiae, «PHYTOPATHOLOGIA MEDITERRANEA», 2014, 53, pp. 159 - 167 [Articolo in rivista]