Pubblicazioni scientifiche

Gómez-Caravaca A. M.; Verardo V.; Bendini A.; Gallina Toschi T., FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS, in: Virgin Olive Oil - Production, Composition, Uses and Benefits for Man, New York, Nova Science Publishers, Inc., 2014, pp. 301 - 334 [Capitolo/Saggio in libro]

Michele Vollaro; Meri Raggi; Davide Viaggi, Water Management and Institutional Adaptation Strategies in the Irrigation Sector: Two Experiences in Emilia-Romagna, in: Economics of Water Management in Agriculture, Boca Raton, FL, Science Publishers/CRC Press, 2014, pp. 26 - 47 [Capitolo/Saggio in libro]

A. Cilla; V. Zanirato; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Nutriential Hazards: Micronutrients: Vitamins and Minerals, in: FOSA: Encyclopedia of Food Safety (Vol. 3: Foods, Materials, Technologies and Risks), OXFORD, Elsevier, 2014, pp. 86 - 94 [Voce in dizionario o enciclopedia]

Giorgia Batelli;Dong-Ha Oh;Matilde Paino D’Urzo;Francesco Orsini;Maheshi Dassanayake;Jian-Kang Zhu;Hans J. Bohnert;Ray A. Bressan;Albino Maggio, Using Arabidopsis-Related Model Species (ARMS): Growth, Genetic Transformation, and Comparative GenomicsArabidopsis Protocols, in: Methods in Molecular BiologyArabidopsis Protocols, Berlin, Springer, 2014, pp. 27 - 51 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]

Malorgio G.; Felice A., Trade and logistics: the fruit and vegetables industry, in: Logistics and Agro-food trade. A challenge for the Mediterranean, Paris, Presse de SciencePo, 2014, pp. 149 - 171 [Capitolo/Saggio in libro]

Dindo M.L.; Grenier S., Production of Dipteran Parasitoids, in: Mass Production of Beneficial Organisms - Invertebrates and Entomopathogens, London, Academic Press (Elsevier), 2014, pp. 101 - 143 [Capitolo/Saggio in libro]

Davi J. Bungenstab; Aziz Galvão da Silva Júnior; Cesare Zanasi; Cosimo Rota, Concepts and Initiatives for Sustainable Agriculture, in: Integrated Crop-Livestock-Forestry Systems. A Brazilian Experience for Sustainable Farming, Brasilia, EMBRAPA, 2014, pp. 1 - 9 [Capitolo/Saggio in libro]

Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari, Application of Infrared Spectroscopy to Grape and Wine Analysis, in: Infrared Spectroscopy. Theory, Developments and Applications, New York NY, NOVA Publishers, Inc, 2014, pp. 17 - 41 [Capitolo/Saggio in libro]

Massimiliano Bordoni;Claudia Meisina;Davide Zizioli;Roberto Valentino;Marco Bittelli;Silvia Chersich, Rainfall-Induced Landslides: Slope Stability Analysis Through Field MonitoringLandslide Science for a Safer Geoenvironment, in: Landslide Science for a Safer Geoenvironment, Zurich, Springer International Publishing, 2014, pp. 273 - 279 [Capitolo/Saggio in libro]

Giovanni Burgio; Roberto Ferrari, 2 - Le infrastrutture ecologiche, in: Difesa fitosanitaria in produzione integrata. Manuale dei metodi e delle tecniche a basso impatto, Milano, Il Sole 24 Ore Edagricole srl, 2014, pp. 23 - 49 [Capitolo/Saggio in libro]

Giovanni Burgio; Roberto Ferrari, 3 - Nemici naturali e pronubi negli agro-ecosistemi Emiliano Romagnoli, in: Difesa fitosanitaria in produzione integrata, Milano, Il Sole 24 Ore Edagricole srl, 2014, pp. 51 - 69 [Capitolo/Saggio in libro]

Salvi S.; Druka A.; Milner S.G.; Gruszka D., Induced genetic variation, TILLING and NGS-based cloning., in: Biotechnological Approaches to Barley Improvement, Gatersleben, Kumlehn J, Stein N, 2014, pp. 287 - 310 [Capitolo/Saggio in libro]

A. Bendini; L. Cerretani; E. Chiavaro; M. T. Rodriguez-Estrada, DSC application on vegetable oils: the case of olive oils, in: E. Chiavaro, Differential Scanning Calorimetry: Applications in Fat and Oil Technology, Boca Raton (Florida), CRC PRESS TAYLOR & FRANCIS GROUP, 2014, pp. 75 - 120 [Capitolo/Saggio in libro]

Mattarelli P.; Biavati B., The genera Bifidobacterium, Parascardovia and Scardovia, in: Lactic Acid Bacteria: Biodiversity and Taxonomy, Chichester, Wiley-VCH Verlag GmbH & Co, 2014, pp. 509 - 541 [Capitolo/Saggio in libro]

Paola Mattarelli; Bruno Biavati; Walter Hammes; Wilhelm H. Holzapfel, Guidelines for characterizing LAB, bifidobacteria and related genera for taxonomic purposes, in: Lactic Acid Bacteria: Biodiversity and Taxonomy, Chichester, Wiley-VCH Verlag GmbH & Co, 2014, pp. 583 - 592 [Capitolo/Saggio in libro]

R. Martelli; V. Rondelli, Il ruolo della meccanizzazione nell'agricoltura attuale, in: ANNALI CXXXII-CXXXIII, Bologna, Tipolito Tamari snc, 2014, pp. 221 - 234 [Capitolo/Saggio in libro]

Massimo Baroncini; Giacomo Bergamini, Azobenzene in Molecular and Supramolecular Devices and Machines, in: Discovering the Future of Molecular Science, Weinheim, Wiley-VCH Verlag GmbH & Co, 2014, pp. 379 - 397 [Capitolo/Saggio in libro]

C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini, La quinua en Italia: investigación y perspectivas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 542 - 557 [Capitolo/Saggio in libro]

Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I. Jacobsen S.E., Tolerancia a condiciones salinas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 167 - 184 [Capitolo/Saggio in libro]

Teresa Renzi; Fabio Sgolastra; Claudio Porrini, Api ed altri impollinatori, in: in produzione integrata. Manuale dei metodi e delle tecniche a basso impatto, Bologna, EDAGRICOLE, 2014, pp. 66 - 68 [Capitolo/Saggio in libro]