Pubblicazioni scientifiche

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Open Access

331 pubblicazioni

E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo, Effect of microwave heating on phytosterol oxidation, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5539 - 5547 [Articolo in rivista]
Viola Bruschi; Ksenia Shershneva; Irina Dolgopolova; Maurizio Canavari; Ramona Teuber, Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia, «AGRIBUSINESS», 2015, 31, pp. 414 - 432 [Articolo in rivista]
Michele Vollaro; Matteo Zavalloni; Meri Raggi; Davide Viaggi, Adapting to climate change: the social perception of voluntary water transfers in the Italian context, «INTERNATIONAL JOURNAL OF SUSTAINABLE AGRICULTURAL MANAGEMENT AND INFORMATICS», 2015, 1, pp. 26 - 48 [Articolo in rivista]
Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, Giuseppina, P.; Versari, Andrea, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, «FOOD CHEMISTRY», 2015, 171, pp. 412 - 420 [Articolo in rivista] Open Access
Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Articolo in rivista]
V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani, Effect of manufacturing process on the microstructural and rheological properties of milk chocolate, «JOURNAL OF FOOD ENGINEERING», 2015, 145, pp. 45 - 50 [Articolo in rivista] Open Access
Iaccheri E.; Laghi L.; Cevoli C.; Berardinelli A.; Ragni L.; Romani S.; Rocculi P., Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Articolo in rivista]
F. Pezzi; R. Martelli; A. Lanzoni; S. Maini, Effects of mechanical distribution on survival and reproduction of Phytoseiulus persimilis and Amblyseius swirskii, «BIOSYSTEMS ENGINEERING», 2015, 129, pp. 11 - 19 [Articolo in rivista]
Raquel, Bridi; Alvaro, González; Edmundo, Bordeu; Camilo, López-Alarcón; Alexis, Aspée; Benjamin, Diethelm; Eduardo, Lissi; Giuseppina, Paola Parpinello; Andrea, Versari, Monitoring peroxides generation during model wine fermentation by FOX-1 assay, «FOOD CHEMISTRY», 2015, 175, pp. 25 - 28 [Articolo in rivista]
Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi, Changes in phenolic composition of red wines aged in cherry wood, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 60, pp. 977 - 984 [Articolo in rivista]
Antonio Masetti; Alda Butturini; Alberto Lanzoni; Valentino De Luigi; Giovanni Burgio, Area-wide monitoring of potato tuberworm (Phthorimaea operculella) by pheromone trapping in Northern Italy: phenology, spatial distribution and relationships between catches and tuber damage, «AGRICULTURAL AND FOREST ENTOMOLOGY», 2015, 17, pp. 138 - 145 [Articolo in rivista]
Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [Articolo in rivista]
Davide Priori; Paolo Trevisi; Maurizio Mazzoni; Stefano Messori; Paolo Bosi, Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2015, 99, pp. 692 - 700 [Articolo in rivista]
Agnès Waret-Szkuta; Didier Raboisson; Jarkko Niemi; Maurizio Aragrande; Jörn Gethmann; Sara Babo Martins; Lucie Hans; Detlef Höreth-Böntgen; Pierre SANS; Katharina Stärk; Jonathan Rushton; Barbara Häsler, Status Report on Education in Economics of Animal Health: Results from a European Survey, «JOURNAL OF VETERINARY MEDICAL EDUCATION», 2015, 42, pp. 36 - 44 [Articolo in rivista]
Fabio De Menna;Matteo Vittuari;Giovanni Molari, Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar, «BIOMASS & BIOENERGY», 2015, 73, pp. 48 - 61 [Articolo in rivista]
Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic, Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts, «BRAZILIAN JOURNAL OF BOTANY», 2015, 38, pp. 25 - 30 [Articolo in rivista]
Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y., Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 64 - 69 [Articolo in rivista] Open Access
Chatzinikolaou Parthena; Bournaris Thomas; Kiomourtzi Faidra; Moulogianni Christina; Manos Basil, Classification and Ranking Rural Areas in Greece based on technical, economic and social indicators of the agricultural holdings, «INTERNATIONAL JOURNAL OF BUSINESS INNOVATION AND RESEARCH», 2015, 9, pp. 455 - 469 [Articolo in rivista]
Wongprawmas R.; Padilla Bravo C.; Lazo A.; Canavari M.; Spiller A., Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin, «QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS», 2015, 7, pp. 789 - 799 [Articolo in rivista]
V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker, Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, «MEAT SCIENCE», 2015, 105, pp. 126 - 135 [Articolo in rivista]