Pubblicazioni scientifiche
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Capozzi, Francesco; Laghi, Luca; Peter S., Belton, Magnetic Resonance in Food Science. Defining Food by Magnetic Resonance., Cambridge, Royal Society of Chemistry, 2015, pp. 223 . [Curatela]
Capozzi, Francesco; Laghi, Luca; Peter S., Belton, Magnetic Resonance in Food Science. Defining Food by Magnetic Resonance., Cambridge, Royal Society of Chemistry, 2015, pp. 223 . [Curatela]