Pubblicazioni scientifiche
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Francesco Capozzi; Luca Laghi; Peter S. Belton, Magnetic Resonance in Food Science. Defining Food by Magnetic Resonance., Cambridge, Royal Society of Chemistry, 2015, pp. 223 . [Curatela]
Francesco Capozzi; Luca Laghi; Peter S. Belton, Magnetic Resonance in Food Science. Defining Food by Magnetic Resonance., Cambridge, Royal Society of Chemistry, 2015, pp. 223 . [Curatela]